Sluggish Cooker Creamy Hen Soup

We’ve taken our unique Creamy Chicken Soup and made a sluggish cooker model! There’s nothing fairly as satisfying as understanding that your made-from-scratch dinner didn’t take a lot effort in any respect. To not point out, your own home will odor superb whereas the rooster and greens prepare dinner low and sluggish all day lengthy.

Pair this soup with our Homemade Dinner Rolls or our Rapid-Rise Skillet Rolls for a fast and straightforward possibility!

With just some easy elements and a few preparation within the morning, you’ll have a scrumptious and satisfying meal ready for you once you get residence at night time. We love the best way sluggish cooking permits the flavors to meld collectively, making a wealthy and creamy broth. The entire household’s going to like this one!

Ingredient Notes

• Hen Breasts: Boneless, skinless rooster breasts are perfect for this recipe. For those who’re pressed for time, be happy to substitute with rotisserie rooster or leftovers.
• Olive Oil: You should utilize any impartial cooking oil like avocado or vegetable oil as effectively.
• White Onion: White onions have a sharper taste, however yellow onions additionally work.
• Garlic: Freshly minced garlic offers the very best taste, however jarred minced garlic works in a pinch.
• Carrots: Child carrots work too, simply minimize them into smaller items for even cooking.
• Hen Broth: Utilizing a low-sodium possibility permits you to finest management the flavour—it’s an ideal chef tip.
• Heavy Cream: You’ll be able to substitute with half-and-half, although the dish could also be much less creamy and thick.
• Cooking Wine: Substitute with rooster broth or a non-alcoholic wine if desired.
• Contemporary Parsley: Stirring in freshly chopped parsley on the finish provides brightness and freshness to the soup. If utilizing dried parsley, substitute with 1 tablespoon.

Hen Choices

Rotisserie Hen: For those who’re in a rush, rotisserie rooster is a implausible time-saver. Since rotisserie chickens are often a loss chief for grocery shops, it’s a money-saver too! Merely shred about 1 1/2 to 2 cups of pre-cooked rooster and stir it in throughout the previous couple of minutes of cooking.

Leftover Hen: Received leftover rooster from a earlier meal? Whether or not it’s grilled, baked, or roasted, you’ll be able to simply shred it and add it to your soup. It is a nice option to reduce waste and provides new life to leftovers.

Hen Thighs: For those who choose darkish meat, boneless rooster thighs are a tasty different to rooster breasts. They add a richer taste to the soup and have a tendency to remain extra tender and juicy. Sear and prepare dinner them simply as you’ll rooster breasts.

Cornstarch Slurry

For this recipe, you’ll make a cornstarch slurry—a easy combination of cornstarch and liquid used to thicken soups and stews. Usually, slurries are made by whisking cornstarch with water, rooster broth, or one other liquid earlier than including it to the dish. Just like a roux used for thickening gravy or soup, a slurry is ready individually after which step by step stirred in.

Including cornstarch on to a sizzling dish could cause clumping, because it doesn’t incorporate correctly by itself. The liquid within the slurry helps disperse the cornstarch evenly, guaranteeing a easy and lump-free consistency.

Serving Solutions

This sluggish cooker creamy rooster soup is scrumptious by itself, but it surely’s even higher with a aspect of crusty bread, rolls, or some crackers for dipping. You can too sprinkle some grated Parmesan cheese on high, including extra depth of taste to the cream base.