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Mississippi Mud Potatoes Recipe (Loaded Potato Casserole)

There are some dishes that don’t final lengthy on the desk… and these Mississippi Mud Potatoes are one in every of them. Loaded with cheese, bacon, and tender potatoes, that is the form of recipe folks return for earlier than they even end their first plate.

Mississippi Mud Potatoes baked with cheese and bacon

Why You Will Love Mississippi Mud Potatoes

Actually, the identify is slightly odd, however the style is superb. If you happen to love a loaded baked potato, you’ll love this casserole-style recipe. Loaded with butter, cheese, and bacon, this facet dish will shortly turn into a household favourite! This dish will go along with absolutely anything, and it’s tremendous straightforward to make and reheats rather well, too. We made this as a facet to our scrumptious Brown Sugar Meatloaf, and it was an enormous hit.

What Potatoes Do You Use?

Yukon Gold potatoes are finest for this dish; they prepare dinner effectively and have nice taste. You would use different potatoes when you like, pink, russet, or Idaho. We additionally peel the potatoes for this dish, however you actually don’t must when you desire the pores and skin.

Do these Mississippi Mud Potatoes Reheat Properly?

Sure, they do reheat effectively and can preserve for a number of days in an air-tight container. We simply reheated them within the microwave and located them to be scrumptious!

Mississippi Mud Potatoes baked with cheese and baconMississippi Mud Potatoes baked with cheese and bacon

What To Serve With Mississippi Mud Potatoes:

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Mississippi Mud Potatoes

Anne Walkup

These Mississippi Mud Potatoes are loaded with cheese, bacon, and taste. A simple potato casserole that’s all the time the primary to vanish!

Prep Time 20 minutes

Prepare dinner Time 1 hour

Complete Time 1 hour 20 minutes

Course Aspect Dish

Delicacies American, southern

  • 8 giant Yukon Gold yellow potatoes peeled and reduce into cubes
  • 1 giant yellow onion peeled and chopped
  • 2 teaspoons minced garlic
  • 1 pound bacon cooked and crumbled
  • 1 1/4 cups mayonnaise I used Dukes
  • 1 1/4 cups shredded cheddar cheese It’s finest to shred your individual. It melts higher
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 inexperienced onions chopped
  • Mix all elements in a big bowl besides inexperienced onions.

  • Combine effectively with spoon. Pour right into a greased 9 x 13 baking baking dish.

  • Cowl and bake in a preheated 350 diploma oven for one hour or till potatoes are executed.

  • Take away and garnish with chopped inexperienced onions.

  • Makes roughly 8 to 10 servings.

ou can use any potatoes. We identical to the Yukon Gold.
You would halve this recipe. You would enhance spices to your style.

Key phrase Loaded Potato Casserole, Mississippi Mud Potatoes

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