Mini Meatloaf Recipe

This Mini Meatloaf Recipe is a faster approach to take pleasure in a traditional consolation meals. These particular person loaves are juicy, stuffed with savory taste, and completed with a sweet-tangy ketchup-chili glaze. They bake quicker than a conventional meatloaf whereas nonetheless feeling hearty and satisfying.

Holly’s Recipe Highlights: Mini Meatloaf

Taste: Savory, juicy, and stuffed with traditional consolation, they’re completely seasoned with a touch of sweetness from the glaze.

Why Make It: Their smaller form bakes up shortly, giving completely portioned servings, and ensures each chew is coated in a scrumptious, tangy glaze.

Serving Ideas: I wish to serve these mini meatloaves with creamy mashed potatoes, honey-roasted carrots, a fresh summer salad, or roasted green beans for a traditional, comforting meal.

Whole Time: 1 hour Serves: 4 Mini Loaves Cooking Technique: Baked

Ingredient Notes

milk , ground beef , bread crumbs , salt , Italian seasoning , egg yolk , pepper , ketchup , dijon , onion with labels to make Mini Meatloaf Recipe

Inexperienced Pepper: Inexperienced bell pepper provides moisture and that traditional meatloaf taste, whereas purple bell pepper may be swapped in for a barely sweeter twist.
Lean Floor Beef: Lean floor beef retains these mini meatloaves good and juicy with out being too greasy, and you may simply swap in floor turkey or perhaps a beef and floor pork mix.
Seasoned Bread Crumbs: In the event you’re utilizing plain breadcrumbs or panko, simply add a bit of additional seasoning like homemade Italian seasoning for the perfect taste.
Dijon: This provides a bit of depth and rounds out the flavour. Yellow mustard works simply tremendous, too.
Chili Sauce: This non-obligatory ingredient provides a bit of additional tang and provides the topping a smoother, extra layered taste. It may be swapped for barbecue sauce for a smoky glaze.
Variations: Attempt floor turkey or hen for a lighter model. Tuck a bit of shredded cheese within the heart for a melty shock, or skip the bell pepper and add a bit extra onion if wanted.

Learn how to Make Mini Meatloaf

adding ingredients together to make Mini Meatloaf Recipe

Mix the milk, ketchup, mustard, egg yolk, breadcrumbs, and seasonings.

adding meatloafs to sheet pan to make Mini Meatloaf Recipe

Mix the breadcrumb combination with the meat and cooked greens, then form into small loaves.

Mini Meatloaf Recipe on the sheet pan before cooking

Glaze the tops and bake till it reaches an inside temperature of 165°F.

Cooking the veggies till gentle prevents them from being too crunchy contained in the loaves.
Let the onion combination cool earlier than including it to the meat so it doesn’t partially prepare dinner or heat the uncooked meat.
Use a meat thermometer, and take away the loaves at 165°F for the perfect texture.
For the perfect crust, bake on a sheet pan as an alternative of a loaf pan and depart a bit of area between every loaf.

Leftovers Executed Proper

Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months. Reheat within the oven coated with foil.

Slice leftovers for meatloaf sandwiches, crumble them into pasta sauce, or serve them over mashed potatoes for a simple next-day meal.

Extra Consolation Meals Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Prepare dinner Time 35 minutes

Cool Time 5 minutes

Whole Time 1 hour

Preheat oven to 400°F. Line a baking pan with foil and spray with cooking spray.
In a small skillet, warmth olive oil and prepare dinner inexperienced pepper, onion, & garlic till tender. Cool fully.
Mix bread crumbs, milk, ketchup, mustard, egg yolk, Italian seasoning, and salt in a small bowl. Combine effectively.
Add beef and the cooled onion combination. Gently mix and form into 4 mini meatloaves, 3″ x 2″.
In a small bowl, combine ketchup and chili sauce. Unfold over meatloaves.
Bake 22 to 25 minutes or till the middle of the loaf reaches 165°F.
Cool 5 minutes earlier than serving.

Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Beef, Dinner, Entree, Foremost Course

Delicacies American

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