Prompt Pot Metal Lower Oats

Chewy, nutty Prompt Pot Metal Lower Oats have been certainly one of my go-to breakfast choices recently. They’re easy and simple to make both upfront or within the second, and apart from including components to the pot, it is a meal that cooks itself!

bowl of steel cut oats with berries and silver spoon on wooden table

We love oatmeal a lot, we also have a holiday oatmeal recipe. However, for the extra informal weekday mornings, we are inclined to want our oats a bit easier, topped with a pat of butter, a drizzle of milk, and a sprinkling of brown sugar or a drizzle of honey.

Prompt Pot Metal Lower Oats

The standard methodology of cooking metal lower oats normally requires about half-hour, and a great little bit of stirring too. In consequence, because of this I very not often will take the time or effort to make them on the stovetop. Nevertheless, I do take pleasure in them!

So, naturally, after I discovered that I may make them within the on the spot pot in simply quarter-hour, you understand I needed to give {that a} attempt. And relaxation assured that it is a actual quarter-hour. That features the ten minute launch time.

And, whereas cooking on the stovetop normally requires some monitoring and stirring the pot all through, that’s not the case right here! With on the spot pot oats, when you’ve added your components and began the cooker, every thing’s completed. Simply stir earlier than serving, and also you’re good to go.

The perfect a part of this recipe is that’s it a terrific make-ahead choice. Not like conventional rolled oats, metal lower oats lend themselves properly to reheating. Future you’ll thanks tomorrow morning.

Components and Substitutions

The Oats – Metal-cut oats give this a extra satisfying chunk. Additionally, I discover that their firmer texture permits the dish to maintain and reheat higher.

Cinnamon – I take advantage of floor cinnamon from my spice cupboard and I virtually at all times purchase ours at Costco.

Salt – Except in any other case specified, I at all times use kosher salt.

Optionally available Toppings – Berries, sliced banana, a pat of butter, a drizzle of cream, a splash of milk, a spoonful of brown sugar, honey, or maple syrup. The choices are close to infinite right here!

Notes on Tools

InstantPot Electric Pressure Cooker
Scottish Porridge Spurtle – I had by no means even heard of this explicit utensil earlier than visiting Scotland. It’s referred to as a spurtle, and it seems that this conventional instrument continues to be the popular approach to stir porridge and oatmeal. No clumping or sticking to the spoon! Who knew? (And actually, it’s simply FUN! Who doesn’t need to say they used a spurtle to make breakfast?)

Learn how to Make Prompt Pot Metal Lower Oats

Combining the Components – I add all of the components to the moment pot and stir to mix. Then, I cowl and seal the pot.

Cooking the Oats – You’ll need to set the strain to HIGH and prepare dinner for 4 minutes.

Releasing the Strain – As soon as the cooking time is full, permit the strain to launch naturally for about 10 minutes. Then, open the moment pot to manually launch the remaining steam.

Stirring the Oats – I stir the oats yet one more time after cooking.

Serving – You possibly can both serve instantly or permit the oats to chill earlier than storing it within the fridge. I prefer to prime my bowl with a splash of cream, milk, or a pat of butter, and sweeten with honey or brown sugar to style.

stirring steel cut oats in instant pot with a spurtle

Skilled Tip

I can’t overstate the significance of not overfilling the strain cooker and of slow-releasing the strain. You need the oats to have the total period of time to soak up the water and to let the strain cooker work its magic with them.

Don’t Overfill the InstantPot – Whereas cooking, the water and the oats are going to pressurize and foam up contained in the cooker. Don’t fill the pot greater than midway with the components. Whether it is overly full, it could foam up an excessive amount of and clog the vent.

Depressurizing the Prompt Pot – Ensure you let the InstantPot depressurize naturally for a full 10 minutes earlier than manually releasing the remaining strain. This permits them to complete cooking and soak up extra of the water. In any other case, you’ll threat oats that may prove watery and undercooked.

Adjusting the Consistency – To make sure the proper consistency in your oats, I like to recommend adjusting after cooking. (I usually like so as to add a splash of scorching milk or cream to my bowl after serving.)

cooked steel cut oats in bowl with butter and brown sugar

Serving Recommendations

There actually isn’t a incorrect approach to serve oatmeal in my world, toss in some fruit, or a handful of nuts and I’m a contented camper. You possibly can fancy it up with some Maple Butter or a drizzle of Brown Sugar Syrup. And if you happen to occur to have some Berry Sauce stashed within the fridge? Undoubtedly prime your oats with a spoonful!

Make Forward & Storage

Make Forward: Sure! This recipe might be made as much as 3-4 days upfront. The leftovers retailer properly within the fridge too.

Learn how to Retailer: I retailer the cooked oats in an hermetic container within the fridge.

Learn how to Reheat: I usually reheat the oats, together with a splash of water or milk, in a microwave-safe bowl within the microwave, or for a bigger quantity in a small saucepan on the stovetop over low warmth.

Instant Pot Steel Cut Oats in bowl with berries

Extra Oatmeal Recipes

Regularly Requested Questions

Can I substitute milk for water on this recipe?

Milk could also be substituted for half of the water on this recipe. Nevertheless, cooking with all water is my choice. I like so as to add milk afterward to style, to make sure that the oatmeal can have the proper consistency.

Do I must grease/oil the pot earlier than cooking?

Nope! Simply add all of the components to the pot and comply with the producer’s instructions when cooking.

How can I hold my oats from drying out when reheating?

I typically add a splash of milk or cream to my bowl of oatmeal earlier than reheating it within the microwave.

Mix the oats, water, salt, and cinnamon within the on the spot pot. Stir, cowl, and seal.
Set strain to HIGH and prepare dinner for 4 minutes. When the cooking time is full, permit the strain to launch naturally, for about 10 minutes, earlier than manually releasing the remaining steam and opening the Prompt Pot.
Stir nicely and divide into 4 parts. Cooked metal lower oats could also be saved within the fridge for 3-4 days. Serve heat with the toppings of your selection.

Milk could also be substituted for half of the water on this recipe. Nevertheless, cooking with all water is my choice. I want so as to add a drizzle of cream or a pat of butter for richness when serving, as desired. Sweeten as desired, with honey, maple syrup. or brown sugar.