Greek Hen Kabobs

These Greek rooster kabobs are juicy, flavorful, and grilled to perfection.

Tender chunks of marinated rooster and colourful zucchini, peppers, and onion are threaded onto skewers and grilled to your new go-to summer time dinner.

Greek Chicken Kabobs on a plate with dip

Taste: These skewers are herby and recent, marinated in a brilliant lemon, savory garlic, and traditional Greek oregano combination.
Prep Notice: These are nice to make forward, assemble the kabobs a day forward, and grill when prepared.
Really useful Instruments: Maintain picket or metal skewers available for a last-minute major dish or fruit kabobs.
Serving Solutions: Add a aspect of tzatziki sauce and a cucumber tomato salad for an important summer time meal.

chicken , oil , lemon , onion , green pepper , oregano , red pepper , zucchini , garlic , salt and pepper with labels to make Greek Chicken Kabobs

Ingredient Suggestions for Hen Kabobs

Hen: This recipe requires boneless, skinless rooster breasts. Boneless, skinless rooster thighs, cubes of pork, or massive shrimp will also be used.
Greens: Go for quite a lot of colourful peppers. Be certain the veggies are all reduce to the identical measurement and thickness in order that they prepare dinner evenly. Entire button mushrooms and thick slices of eggplant are additionally nice choices.
Marinade: Contemporary lemon juice not solely tenderizes the rooster but in addition provides somewhat zing.
Variations: Bump up the flavour and mix a home made Greek seasoning mix so as to add to the marinade. A spoonful of tangy Dijon mustard or somewhat honey may also improve the flavour.

Greek Chicken Kabobs on a cutting board before cooking

Let the rooster marinate for a minimum of half-hour to make sure that they’re filled with taste!
To stop the picket skewers from burning, soak them for a minimum of half-hour earlier than threading your rooster and veggies onto them.
For additional juicy rooster, let the kabobs relaxation for five minutes after grilling to permit the juices to settle.

Leftovers?

Retailer the rooster and veggies individually in coated containers within the fridge for as much as 4 days. Reheat each within the microwave or on the stovetop and scoop right into a pita pocket or serve over home made zoodles for an energizing low-carb meal.

As soon as the Greek rooster kabobs are faraway from the skewers, they are often frozen in zippered baggage for as much as 4 months.

Extra Easy Summer season Skewers

Did you get pleasure from these Greek Hen Kabobs? Depart a score and remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

5 from 16 votes↑ Click stars to rate now!
Or to leave a comment, click here!

These Greek rooster kabobs are impressed by the flavors of rooster souvlaki.

Prep Time 20 minutes

Cook dinner Time 20 minutes

Marinate Time 30 minutes

Complete Time 1 hour 10 minutes

Cook dinner ModeForestall your display from going darkish

For the marinade, in a medium bowl, mix ⅓ cup olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the rooster, toss nicely to coat, and refrigerate for a minimum of half-hour or as much as 4 hours.
Place the greens in a big bowl and toss with 1 tablespoon olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper.
Take away rooster from the marinade, permitting extra to drip off. Discard the marinade and thread the rooster and greens onto skewers.
Preheat the grill to medium-high warmth. Add the skewers and prepare dinner, turning continuously, for 10 to fifteen minutes or till the rooster is cooked by way of and reaches an inner temperature of 165°F.
Serve the skewers with lemon wedges and tzatziki if desired.

Oven: Hen Kabobs may be broiled within the oven. To broil: Place skewers on a foil-lined pan and switch the broiler to excessive. Broil 4-5-inches from the warmth for 5-6 minutes per aspect or till rooster reaches 165°F.
Serving Solutions: Serve with rice, Greek potatoes or tuck right into a pita and high with tzatziki.
Diet data is for ¼ of the recipe and accounts for ⅓ of the marinade (as the remainder is discarded).
Maintain leftovers in an hermetic container within the fridge for as much as 4 days.

Diet data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Hen, Entree

Delicacies American, Greek

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.