Crock Pot Mississippi Hen is an simple gradual cooker favourite that mixes tender shredded hen with pepperoncini, ranch seasoning, and gravy. With simply 5 elements and minimal prep, it’s a comforting, flavorful meal.

Holly’s Recipe Highlights: Mississippi Hen


This recipe is a twist on our fashionable Mississippi pot roast. Legend has it: a Southern residence prepare dinner added a packet of ranch and gravy combine plus a handful of pepperoncini peppers to her roast to make it much less spicy for her kids, and a star (recipe) was born!
- Taste: The flavour is wealthy, savory, buttery, and tangy, with the pepperoncini including a light kick that completely balances the zesty ranch and savory gravy.
- Method: Sluggish cooking retains the hen tender whereas permitting the ranch, au jus, butter, and pepperoncini to meld right into a wealthy, flavorful sauce.
- Serving Solutions: Serve over mashed potatoes, egg noodles, or instant pot rice to absorb each little bit of the sauce.
Complete Time: 3 hours 20 minutes Servings: 4 Cooking Methodology: Sluggish Cooker
Ingredient for Mississippi Hen


- Hen Breasts: Boneless, skinless hen breasts are lean, tender, and straightforward to shred after gradual cooking. Boneless skinless hen thighs are a fantastic substitute and keep particularly juicy and flavorful within the gradual cooker.
- Ranch Seasoning Combine: A packet provides traditional savory taste with minimal effort, however homemade ranch seasoning works simply as nicely.
- Au Jus Gravy Combine: Provides wealthy, savory depth to the sauce. In case you don’t have an au jus combine, change it with brown gravy combine for the same taste.
- Pepperoncini Peppers and Juice: The peppers add tang and delicate warmth, whereas the juice helps tenderize and taste the hen. Banana peppers can work, however the taste can be a bit of sweeter and fewer sharp.
Find out how to Make Crockpot Mississippi Hen


- Add the elements to the gradual cooker as listed within the recipe under. Then cowl and prepare dinner.


- Take away the hen, shred it with two forks, and stir it again into the juices.


Storing the Leftovers
- Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for 3 months.
- Thaw within the fridge in a single day. Reheat within the microwave or in a saucepan over low warmth. Add a splash of broth or water if the sauce has thickened an excessive amount of.
- Use leftovers in sandwiches, wraps, or over a salad for a hearty workday lunch.
Extra Cozy Sluggish Cooker Hen Dinners
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Place the hen breasts within the backside of a 6-quart gradual cooker.
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Pour the ½ cup of pepperoncini juice over the hen. Sprinkle the ranch dressing combine and the au jus gravy combine evenly over the hen.
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Add the pepperoncini peppers and slices of butter on high.
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Place the lid on the gradual cooker and set to prepare dinner on excessive for 3 to 4 hours or low for six to 7 hours or till the hen is tender and reaches 165°F.
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Take away the hen and shred it with two forks. Return it to the juices within the gradual cooker and stir to mix
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Serve over mashed potatoes, egg noodles, or rice.
Ranch dressing may be changed with the next: 1 tablespoon dried parsley, ½ teaspoon dried dill, ¾ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon black pepper.
Hold leftovers in an hermetic container within the fridge for as much as 4 days.
Energy: 470 | Carbohydrates: 2g | Protein: 49g | Fats: 29g | Saturated Fats: 16g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 206mg | Sodium: 468mg | Potassium: 923mg | Fiber: 1g | Sugar: 1g | Vitamin A: 876IU | Vitamin C: 28mg | Calcium: 22mg | Iron: 1mg
Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of elements used.
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