Carnitas Burrito Bowl – Barefeet within the Kitchen

Piled excessive with crispy pork, rice, black beans, corn, crunchy cabbage, and a beneficiant squeeze of lime, this Carnitas Bowl is every part I need in a single easy package deal. Twenty minutes. That’s all it takes. How can I say no?

In the event you’ve been round right here for any size of time, you already understand how I really feel about carnitas. I’ve been making them on repeat for effectively over a decade, and that reveals no indicators of slowing down. My slow cooker carnitas are the set-it-and-forget-it model for busy days, and these conventional Dutch oven pork carnitas are what I make after I wish to go all out. Each are unbelievable. And, each depart me with a fridge stuffed with pork that I’m pleased to make use of in new in scrumptious methods every time we have now leftovers.

Carnitas Bowl

Rising up within the Southwest, I’ve eaten my fair proportion of burritos and tacos. And, I’ll by no means flip them down. However, from time to time I crave one thing somewhat totally different. And a bowl satisfies that craving completely by letting every ingredient shine by itself.

This carnitas bowl recipe is what occurs when leftover pork carnitas meet a actually good bowl. Rice on the underside, all the good things piled on high, lime squeezed over every part. It simply works.

Wait, you didn’t make carnitas yesterday, or final week, or pull them out of the freezer this morning? That’s okay. Don’t sweat it. Simply make them now!

Components and Substitutions

Rice – I like to make use of Jasmine rice for this recipe.

Corn – If I don’t occur to have recent corn at my fingertips, canned corn is the transfer, right here. I’ve additionally used frozen corn earlier than, however you’ll have to heat it up, first. Canned corn and recent corn, they will get added to the bowl straight from the can or the cob. (And sure, I love uncooked corn. In the event you haven’t tried it, you’re lacking out!)

Black beans – I rinse and drain the canned black beans. However, you do you. Possibly you want consuming gritty beans? As a result of that’s what you’ll get for those who don’t rinse them.

Carnitas – If you’re like my household, you’ve got this able to go within the freezer. You’ll need about three cups of ready pork carnitas, chopped chunk measurement.

Cabbage – Inexperienced cabbage is performing some heavy lifting on this recipe! You’re going to like the feel it provides. However, it must be very finely sliced, nearly shredded.

Pink onion – Sliced as skinny as you presumably can after which roughly chopped. A bit of of this punchy root vegetable goes a looong approach.

Cilantro – Half a cup, chopped. In the event you’re a type of individuals who thinks cilantro tastes like cleaning soap, depart it out. No judgment. (However, possibly attempt it once more as a result of I used to have that downside, and about 10 years in the past it simply went away so now I’m in a position to take pleasure in it!)

Limes – Don’t skip the beneficiant squeeze of lime juice. It completely makes the bowl.

Tips on how to Make Carnitas Bowls

Warming the Parts: I heat the rice, beans, and corn collectively in a skillet or the microwave.

Crisping the Carnitas: You need them to have the ability to unfold out and re-crisp these edges. So, don’t toss them in with the remainder. I exploit my skillet, however you too can toss them on a sheet pan beneath the broiler.

Constructing the Bowls: Divide the rice, beans, and corn between 4 bowls. Layer the carnitas excessive. Don’t be shy about it.

Including the Recent Stuff: I sometimes will serve these bowls with the cabbage, pink onion, cilantro, and lime wedges on the aspect. That approach everybody will get to construct the actual bowl they need.

Serving: Set out the recent stuff and no matter different additional toppings you need. Salsa, guac, and queso make a daily look at our desk. And, we all the time put out the Cholula.

Serving Options

I’ve two go-to rice recipes that I like to make use of when making carnitas bowls, if I’ve the time. Cilantro lime rice and chipotle lime rice each lend unbelievable flavors to the completed dish.

And, for those who actually wish to go all out, make a batch of elote to serve on the aspect. All of the flavors simply work collectively. It’s one of many issues I make most ceaselessly to serve with carnitas meat, regardless of how I’m utilizing it!

Make Forward & Storage

Make Forward: That is virtually a make-ahead meal by design. The carnitas are already cooked. The rice will be made days upfront. The beans and corn come from cans. All you’re actually doing is chopping a number of recent toppings and warming issues up.

Tips on how to Retailer: Hold the nice and cozy parts and the recent toppings in separate containers within the fridge. The rice, beans, corn, and carnitas will maintain for 3-4 days. The cabbage and onion will maintain about the identical, however chop the cilantro recent.

Tips on how to Reheat: You’ll be able to heat every part within the microwave for those who’re in a rush. However, once more, don’t skip the skillet. The carnitas are so significantly better within the skillet!

Extra Carnitas-Impressed Recipes