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BUTTERSCOTCH PECAN BLONDIES – The Southern Woman Cooks

In case you are a fan of butterscotch, attempt these scrumptious blondies! We love them and they’re great with espresso.

Butterscotch Blondies made with Pecans

Why You Will Love These Butterscotch Blondies

For those who love a straightforward recipe that doesn’t even want a mixer, that is the recipe for you. They arrive collectively shortly; you solely want one bowl to combine them, and so they style nice. It is a versatile recipe, you can simply change up the chips to peanut butter or chocolate. Use walnuts as an alternative of pecans or depart them out altogether. I really feel these are a mix of a brownie and a bit of cake. The feel is someplace in between.

Suggestions For Making These Blondies

All ovens differ so that you positively want to observe the time as a result of you possibly can simply over cook dinner them. We like them on the softer aspect and I’ve made them in two totally different ovens and needed to modify the cooking time. We have now made them with or with out the parchment paper and so they labored advantageous in a greased pan. I’ve by no means tried it, however in the event you wished a thicker fashion blondie, you can attempt making these in a 9X9 and adjusting the cooking time.

Butterscotch Blondies made with PecansButterscotch Blondies made with Pecans

You Can Add a Frosting or Glaze

For those who like, you may also add frosting or a glaze to those blondies. I positively suppose a powdered sugar glaze can be scrumptious on this recipe or a cream cheese frosting. You would additionally simply sprinkle some powdered sugar on them in the event you suppose you need to add a bit of one thing.

Our Most In style Brownie Recipes

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Butterscotch Pecan Blondies

Anne Walkup

These Butterscotch Pecan Blondies are really easy and so good! Excellent for any gathering or simply while you need one thing candy.

Prep Time 15 minutes

Cook dinner Time 30 minutes

Whole Time 45 minutes

Course Dessert

Delicacies American, southern

  • 1 cup of butter melted
  • 1/2 cup of brown sugar mild or darkish
  • 1/2 cup of white granulated sugar
  • 2 eggs
  • 1 teaspoon of vanilla
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 2 cups of flour
  • 1/2 cup of butterscotch chips
  • 1/2 cup of pecans
  • Preheat oven to 350 levels. Line a 9X13 baking dish with parchment paper. Mix melted butter, brown and white sugar in a bowl. Combine with spoon.

  • Subsequent add in, eggs, vanilla, salt, baking powder and flour. Proceed to combine with a spoon till mixed. Subsequent fold in butterscotch chips and pecans. I didn’t use a mixer once I made this and it labored rather well.

  • Subsequent press combination into your 9X13 dish. Bake for 25-Half-hour or till heart take a look at finished. These are a combination between a brownie and a bit of cake

Please examine these blondies round 25 minutes as all oven differ. 

Key phrase Butterscotch Pecan Blondies

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