Beefaroni - Spend With Pennies

Make a batch of home made beefaroni with floor beef simmered in a thick, tacky tomato sauce and blended with tender pasta for a hearty consolation dish.

Taste: Wealthy and hearty with a creamy, tacky tomato-beef sauce that adheres to each chunk of tender pasta.
Talent Degree: This dinner goes from the stovetop to the desk in a single pot. Good for busy weeknights or sport day gatherings.
Beneficial Instruments: A meat chopper shortly and simply breaks floor beef right into a finer, extra even texture.
Swaps: For a lighter sauce, swap out the cream cheese for plain Greek yogurt.

broth , beef , tomatoes , sugar , cheese , cream cheese, tomato paste ,seasonings and macaroni with labels to make Homemade Beefaroni

Ingredient Ideas for Selfmade Beefaroni

Beef: Lean floor beef works greatest on this recipe, however medium or common can be utilized; simply drain off the fats.
Pasta: Giant elbow or ziti noodles are the basic shapes for home made beefaroni, however you need to use any sturdy, medium-sized pasta like penne, cavatappi, or rotini. Or attempt one thing enjoyable like these Cresti de Gallo noodles! Modify cooking instances as vital for tender pasta.
Tacky Sauce: Nothing tastes nearly as good as a home made tomato sauce made with pantry fundamentals. The key to the tacky sauce is utilizing cream cheese that melts into the sauce, making a wealthy and velvety combination.

Deliciously Simple Variations

This kid-approved dish is a cinch for sneaking in some wholesome shredded zucchini or carrots, sliced mushrooms, and even spinach.
Cheddar might be swapped out for mozzarella, Monterey Jack, or a Mexican mix.
You possibly can add some Italian seasoned floor pork for a juicier meat sauce if desired. Floor rooster or turkey works too.

Homemade Beefaroni ingredients in the pot

Utilizing a large saucepan permits the pasta to cook dinner evenly within the sauce. So that you’ll have the right taste in each chunk!
Don’t skip the resting time in Step 4! This permits the sauce to thicken and cling to the pasta higher.
If freezing leftover beefaroni, barely undercook the pasta to keep away from mushiness when reheating. And for the very best taste, use a splash of broth when reheating leftovers.

Second-Day Success

Beefaroni tastes higher the following day when all of the flavors have blended much more! Maintain leftovers in an hermetic container within the fridge for as much as 4 days. Reheat parts on the range or within the microwave.

Leftover beefaroni is scrumptious piled onto a bun, sloppy joe-style, or rolled right into a wrap for a hearty work or college lunch.

Simple One-Pot Dinners

Did you make this Selfmade Beefaroni? Go away a ranking and remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.79 from 23 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Selfmade Beefaroni

Selfmade beefaroni is a hearty, savory one-skillet meal that takes solely minutes to prep and cook dinner!

Prep Time 15 minutes

Cook dinner Time 20 minutes

Relaxation Time 5 minutes

Whole Time 40 minutes

In a 12-inch saucepan over medium-high warmth, cook dinner the bottom beef till no pink stays. Drain extra grease.
Add the crushed tomatoes, 2 cups of beef broth, ziti or macaroni, cream cheese, tomato paste, sugar, onion powder, and garlic powder.
Deliver the sauce to a boil, then scale back the warmth to medium-low. Cowl and simmer. Cook dinner for 14-20 minutes*, and stir sometimes. If vital, add extra broth to maintain it saucy.
As soon as the pasta is tender, take away from the warmth and stir within the cheese. Cowl and relaxation for five to 7 minutes. Style and season with salt & pepper.

The meat must be a high quality texture; break it up or crumble with a fork because it cooks.
This recipe works greatest with a medium sized pasta like ziti, penne, or giant elbow macaroni. Cook dinner the pasta till tender, including in additional broth or water if wanted. Completely different styles of pasta may have completely different cooking instances and will require kind of water.
The resting time is essential because the pasta will proceed to absorb the sauce and the sauce will thicken.
Leftovers might be saved in a lined container for as much as 4 days. Reheat on the range or within the microwave till heated by.

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Beef, Dinner, Entree, Pasta

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.