Veggie Pizza

This crescent roll veggie pizza begins with a flaky crescent crust, a creamy, savory unfold, and a great deal of recent, crunchy veggies on high.

veggie pizza slices on a wooden serving tray

Taste: Cool and creamy with herby dill and garlic notes balanced by the recent crunch of colourful uncooked greens.
Prep Be aware: Let the crust cool fully so the cream cheese combination stays easy and spreadable.
Time-Saving Tip: Chop the veggies and blend the unfold whereas the crust bakes and cools.
Serving Solutions: Serve veggie pizza chilled and lower into squares for events, potlucks, or as a lightweight lunch alongside soup or salad.

cream cheese , garlic powder , onion powder , dill , crescent rolls , sour cream , cucumber , tomato , carrots , pepper , broccoli to make Veggie Pizza with labels

Ingredient Ideas for Veggie Pizza

Crescent Rolls: Crescent rolls make the right, flaky crust. You can too use homemade pizza dough and freeze the additional unbaked dough for future pizzas.
Seasoned Cream Cheese: Full-fat softened cream cheese and bitter cream ship the most effective taste, however you should use low or no-fat variations. Bump up the pizza taste and stir in some crimson pepper flakes for a spicy kick. Attempt a DIY Italian seasoning blend or a tangy ranch mix so as to add additional taste to the cream cheese base.
Greens: Broccoli, cucumber, bell peppers, carrots, and diced tomatoes are superfoods loaded with colour, taste, texture, and diet.
Variations: Be happy to combine and match substances like freshly chopped spinach or kale, sliced crimson onions or radishes, sliced mushrooms, sliced black olives, pepperoncini, or jalapenos. If including delicate greens, like arugula, you’ll want to add them after baking for the most effective taste!

Storing to Savor Later

Hold leftover veggie pizza in a single layer in a lined container within the fridge for as much as 3 days. Add recent veggies or sprinkle with additional seasonings or parmesan cheese to refresh the flavors earlier than serving. Freezing isn’t really helpful as a result of excessive dairy content material.

Flavorful Veggie Favorites

Did you take pleasure in this Vegetable Pizza? Depart a remark and score beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

No ratings yet↑ Click stars to rate now!
Or to leave a comment, click here!

Veggie pizza is a recent and flavorful appetizer with a buttery crescent crust, creamy herb unfold, and crisp, colourful greens.

Prep Time 10 minutes

Cook dinner Time 16 minutes

Chill Time 1 hour

Complete Time 26 minutes

Cook dinner ModeForestall your display screen from going darkish

Preheat the oven to 375°F.
Unroll crescent dough and press into an ungreased 13×18-inch pan. Pinch the seams to seal and poke with a fork to keep away from bubbles.
Bake for 14 to 16 minutes or till golden brown. Take away from oven and funky fully.
In a medium bowl, use a hand mixer to beat collectively cream cheese, bitter cream, dill, garlic powder, and onion powder till easy. Unfold cream cheese combination over the cooled crust.
Prime with broccoli, cucumber, bell pepper, carrot, and tomato, urgent evenly to stick.
Cowl and refrigerate for a minimum of 1 hour. Lower into squares and serve.

Make sure that the crust is absolutely cooled earlier than including the cream cheese combination so it doesn’t soften.
Pat greens dry with a paper towel to keep away from extra moisture.
Use any kind of recent greens like zucchini, radishes, or inexperienced onions.
Hold leftovers in an hermetic container within the fridge for as much as 3 days.

Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Appetizer, Pizza, Snack

Delicacies Italian

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.