The Little Issues E-newsletter #456 – Life, laughter, and plenty of nice meals!

Welcome to the weekend, my buddies! It’s going to be chilly with rain all day right here in Ohio. It’s the proper form of climate for staying cozy indoors. I’ve soup began, and a batch of ice cream churning, as I write this. With new books on my Kindle and plans to sit down down with a puzzle later as properly, I’ll fortunately take a wet Saturday after I can fill it this manner.

ON THE BLOGS THIS WEEK:  This cheesy bacon quiche has been a favourite for a few years. What’s to not love a few flaky pie crust full of fluffy, tacky eggs and loads of bacon?

This tender, candy blueberry banana bread is a irresistible riff on traditional banana bread. Very similar to a cross between blueberry muffins and banana bread, pair a slice of this bread with that bacon quiche and everybody will probably be grinning.

For those who like a traditional spinach artichoke dip, you’re going to like this spinach artichoke pasta. We’re speaking pasta enrobed in completely flavorful, tacky cream sauce positively bursting with spinach and tender artichokes. Pure heaven!

What do you get if you give humble cauliflower a baked potato glow up? This loaded cauliflower casserole is tender, roasted cauliflower with all of the cheddar, bacon, inexperienced onion, and bitter cream goodness of your favourite loaded baked potato.

As a devoted fan and vociferous lover of all issues candy and salty, I’m telling you now that chocolate covered potato chips must be in your must-try checklist simply as quickly as attainable. I’ll wager you possibly can’t eat only one!

You solely want two substances and about 5 minutes to make this easy hot fudge sauce. Creamy, thick, wealthy, and chocolatey sizzling fudge is a dream (and sometimes a “should have in the home always” requirement) for any ice cream lover! 

Give me a brownie and ice cream over just about every other baked good and ice cream mixture. So, naturally, this chocolate fudge brownie ice cream with a wealthy, deep chocolate ice cream absolutely loaded with chunks of chocolatey, chewy, fudgy brownies calls my title – loudly.

What I’m CRAVING: All of the greens and greens! I’ve been out of the behavior of prepping my day by day salads on the weekend, so I shopped for produce yesterday and that is going to occur. I’m wanting ahead to having fresh salads ready to go every day this week.

My FAVORITE THINGS this week are my Epsom salts and foaming bath. The eucalyptus and spearmint not solely odor incredible, however the muscle reduction is priceless. Each of those merchandise have been staples in my lavatory for no less than 5 years now. I really like them each.

What I’m LISTENING to: Never Lose Sight by Chris Tomlin. I’ve liked his model of the track, Good Good Father for years and this whole album is gorgeous.

What I’m READING: Same Kind of Different As Me by Ron Corridor and Denver Moore. Whereas this ebook could be an excellent learn by itself as pure fiction, the truth that this can be a true story makes it infinitely higher and fully engrossing. I don’t typically suggest a ebook that made me cry, however I like to recommend this one to everybody.

“Allow us to maintain quick the career of our religion with out wavering; for he’s trustworthy that promised; And allow us to contemplate each other to impress unto love and to good works.” Hebrews 10:23-24 KJV

Wishing you a stunning week stuffed with little issues that make you smile!

Mary