This recipe is tremendous simple to make and completely scrumptious. It’s a type of fast and simple weeknight meals that you just’ll need to hold ceaselessly as a result of miraculously, even choosy eaters have a tendency to love it! All you must do is choose a few simple sides to go together with it, and you’ve got your self a full meal. Meals like this are what we grew up on, and we nonetheless like it simply as a lot as we did a long time in the past. In case you are bored with combating together with your youngsters to complete their dinner, that is the recipe for you. As a bonus, you’ll like it too!
Why Our Recipe
- Fast marinade with recent lemon juice and herbs packs a punch in simply half-hour.
- Made with easy substances you possible have already got available.
- Goes with nearly all the pieces for meals which might be simple to place collectively.

Rooster recipes don’t get a lot less complicated or tastier than this. With a marinade made out of recent lemon juice, herbs, and pantry staples, this dish comes collectively shortly. Whether or not you’re searching for a weeknight dinner or a meal to impress, this recipe has you lined for each. It additionally goes with nearly any facet—suppose roasted veggies, fluffy rice, or a recent inexperienced salad.
Ingredient Notes
- Boneless Skinless Rooster Breasts: Select evenly sized breasts for constant cooking. You may also use boneless skinless rooster thighs, they’ll simply take longer to cook dinner.
- Lemon Juice: Freshly squeezed lemon juice goes to provide the greatest taste, however bottled lemon juice works too and it positive is handy.
- Additional Virgin Olive Oil: Common olive oil works in addition to different neutral-flavored oils.
- Lemon Pepper: Lemon pepper is a mixture of black pepper, lemon zest, and a pinch of garlic powder.
- Dried Basil and Oregano: We’re preserving it easy with dried herbs to make this dish as simple as doable.
Marinating Occasions
For this recipe, half-hour is all you want to pack in loads of recent, zesty taste. It’s good for these busy weeknights when time isn’t in your facet. You probably have extra time, although, you possibly can let the rooster take in the marinade for as much as 8 hours.
Don’t go overboard. Marinating for too lengthy—particularly greater than 12 hours—can truly make the rooster mushy due to the acid within the lemon juice.
A fast 15-minute marinade will nonetheless provide you with a bit increase of taste. Simply toss the rooster within the marinade whilst you prep your sides, and also you’re good to go!
How you can Inform When Rooster is Achieved
No person likes dry rooster, so let’s be certain yours is completely juicy! One of the best ways to know when it’s executed is to verify the inner temperature—it ought to hit 165°F.
No thermometer? No downside! You should use the contact take a look at and a fast peek inside. Press on the thickest a part of the rooster breast—if it feels springy however not mushy, you’re in fine condition. Nonetheless unsure? Slice into the thickest half. The juices ought to run clear, and the meat ought to be white with no pink in sight.


Make it a Meal
Serve with Grains: Pair lemon rooster with a facet of fluffy rice, quinoa, or couscous.
Add Greens: Roasted or steamed greens complement the zesty rooster effectively. Think about choices like broccoli, asparagus, green beans, or gown up frozen vegetables for a fast and simple choice.
High A Salad: A recent salad, whether or not it’s a easy green salad, a Caeser salad, or a extra elaborate Greek salad, provides a refreshing component to the meal.
Embrace a Starch: For a heartier meal, add a starch like roasted or mashed potatoes, or perhaps a slice of crusty bread to absorb the scrumptious juices from the rooster.
Pair with Pasta: Lemon rooster goes effectively with a simple pasta for a hearty and filling meal.
Freezer Possibility
Right here’s a bit kitchen hack: freeze your rooster proper within the marinade! It marinates whereas it thaws—how simple is that? Simply pop your rooster and marinade right into a freezer-safe bag, press out as a lot air as you possibly can, and freeze it.
While you’re able to cook dinner, thaw it within the fridge. This retains issues protected and provides the marinade loads of time to work its magic. Relying on the scale of your rooster items, thawing would possibly take just a few hours or in a single day.
Storage and Reheating Directions:
Refrigerate leftovers in an hermetic container for as much as 3 days.
Reheat in a skillet over medium-low warmth for greatest outcomes. Add a bit olive oil or water to maintain it moist, and warmth till warmed by means of.
Reheat it within the microwave in 30-second increments, flipping the rooster midway to make sure even heating. Watch out to not overheat, as this will dry out the rooster.
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