Potato Leek Soup

This potato leek soup recipe is cozy goodness in each spoonful!

Leeks, celery, and potatoes are blended right into a wealthy and creamy soup for a restaurant worthy favourite at house.

Taste: It is a creamy soup with a fragile leek taste. Leeks style like candy gentle onion.
Problem: One-pot Potato and Leek Soup is day by day straightforward however elegant sufficient for friends.
Prep observe: When softening the leeks, for one of the best taste guarantee they don’t brown.
Funds tip: Funds-friendly potatoes are filling and flavorful.
Feeling fancy? After I made this soup at our culinary college, we strained it by means of cheesecloth or a mesh strainer. If having fun with this recipe at house, I normally don’t hassle.

broth , leeks , cream , potatoes , thyme , bay leaf , celery , butter , salt and pepper with labels to make Potato Leek Soup

Ingredient Suggestions for Potato Leek Soup

Leeks: Leeks appear to be giant inexperienced onions. The inexperienced a part of the leeks are robust and ought to be discarded whereas the white elements are deliciously candy and tender as soon as softened. Leeks can have lots of grime or grit between the layers, so wash them nicely. It’s best to scrub leeks as soon as they’ve been reduce.
Potatoes: For one of the best texture, use Yellow, Russets, or Yukon gold potatoes.
Broth: Rooster broth provides one of the best taste. You’ll be able to substitute it with vegetable broth, which tends to be a bit lighter in taste and a bit sweeter.

adding leeks , onion , celery and butter to pot to make Potato Leek Soup

Easy methods to Make Potato Leek Soup

Soften the leeks in butter till tender.
Add potatoes, broth, herbs, and seasonings and simmer.
Discard bay leaf and thyme stems and mix the soup till clean.
Stir in cream and season (full recipe under) earlier than serving.

adding ingredients to pot to make Potato Leek Soup

ingredients in a pot to make Potato Leek Soup

Professional Suggestions for Potato Leek Soup

Easy methods to Reduce Leeks: Reduce the white bulb from the darkish stalks. Reduce the bulb into skinny slices or rounds, separate the layers and rinse in a colander to take away grime.
Peel the potatoes for a clean soup.
For an additional velvety texture, squeeze the soup by means of a cheesecloth. For a country soup, go away among the potatoes and leeks unblended.
Add extra pureed potatoes or potato flakes for a thicker soup, or for a thinner soup, whisk in additional broth.

Storing Leftover Soup

Hold leftover potato leek soup in an hermetic container within the fridge for as much as 3 days. Reheat on the stovetop or within the microwave. Cream-based soups don’t freeze nicely, so use this one up inside a couple of days after making it.

Creamy u0026 Cozy Soups

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Aromatic leeks are simmered with potatoes and broth till completely tender. As soon as blended, a splash of cream turns it right into a clean, elegant and comforting soup!

Prep Time 20 minutes

Cook dinner Time 50 minutes

Complete Time 1 hour 10 minutes

Cook dinner ModeStop your display from going darkish

Reduce off the inexperienced of the leeks and discard (or freeze for inventory). Reduce the leeks lengthwise after which thinly slice them, you need to have about 5 to six cups of leeks.
Rinse the leeks very nicely beneath chilly water to take away grime or grit.
Soften the butter in a big pot over medium warmth. Add leeks and celery and prepare dinner till leeks are tender, about 7-10 minutes.
Reduce potatoes into giant chunks and add them to the pot with the broth, thyme, bay leaf, salt, and pepper. Simmer, lined, for half-hour or till potatoes are tender.
Discard bay leaf and thyme stems. Utilizing an immersion or hand blender*, mix soup till clean. Add cream and simmer for 2-3 minutes. Season with extra salt and pepper if wanted.

Non-obligatory: As soon as blended, run by means of a strainer lined with cheesecloth to attain a smoother texture.
Leftover soup could be saved within the fridge in an hermetic container for as much as 3 days. Reheat on the stovetop or within the microwave.

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Appetizer, Entree, Most important Course, Soup

Delicacies American

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