Pineapple Glazed Ham

This pineapple-glazed ham is a vacation favourite, filled with candy pineapple taste and a shiny brown sugar crust. The ham stays tender and juicy whereas a fast mixture of pineapple, brown sugar, Dijon, and heat cloves provides simply the proper steadiness of candy and savory.

Taste: Candy pineapple and caramelized brown sugar coat each slice, with just a little Dijon and clove to maintain it properly balanced, not too candy.
Method: Scoring the ham lets the glaze soak in, then a sluggish bake and fast baste on the finish give it that shiny, caramelized end.
Really useful Instruments: A easy meat thermometer helps be sure the ham is completely heated by, and a roasting pan with a rack retains it juicy inside whereas the surface browns.
Serving Options: Serve this vacation ham recipe for Easter, Thanksgiving, or Christmas with some dinner rolls, a green bean casserole, and scalloped potatoes.

pineapple , brown sugar , maraschino cherries , dijon mustard and ham with labels to make Pineapple Glazed Ham

Components You’ll Want

Ham: A completely cooked bone-in or boneless ham retains this recipe straightforward and dependable. In case your ham is just not totally cooked, observe the bundle instructions for cooking time and temperature.
Glaze: Brown sugar, mustard, and a pinch of cloves (elective) add candy and savory taste to this ham. Because it bakes, the pineapple brown sugar glaze caramelizes right into a wealthy golden coating and giving the ham a shiny, flavorful crust.
Pineapple: Canned pineapple rings with juice work greatest on this recipe. If utilizing pineapple chunks, safe them to the ham with toothpicks. For contemporary pineapple, slice the rings and use orange juice rather than the canned pineapple juice.
Variations: Swap in maple syrup or honey for the brown sugar for a lighter sweetness. Add maraschino cherries for a retro look and a pop of colour, or a splash of orange juice for a vivid citrusy twist.

ham in a dish with glaze to make Pineapple Glazed Ham

How one can Make Pineapple Glazed Ham

Score the ham and put together the glaze (full recipe beneath).
Coat the ham with mustard and pineapple juice, then cowl and bake.
Baste with pineapple glaze, safe pineapple slices and cherries, then end baking.

Use a totally cooked ham; you’re reheating and glazing it on this recipe, not cooking it by.
Rating shallowly so the glaze seeps in with out drying the ham.
If utilizing contemporary pineapple, make straightforward work of slicing it into rings with a pineapple ring slicer.
If the glaze thickens an excessive amount of, skinny it with just a little pineapple juice earlier than brushing.
For crispy edges, broil briefly on the finish however watch intently to keep away from burning.

Save Each Slice

Retailer leftover ham in an hermetic container within the fridge for as much as 4 days, or freeze slices between squares of parchment paper and place them in a zippered bag for as much as 2 months.

To reheat, thaw ham steaks within the fridge in a single day, then cowl with foil and heat at 300°F till heated by (add a splash of pineapple juice for moisture).

Leftover Ham Magic

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 1 hour 45 minutes

Relaxation Time 10 minutes

Whole Time 2 hours 5 minutes

Preheat oven to 325°F.
Diagonally rating the ham with a pointy knife. Place ham in a casserole dish.
To make the glaze, whisk 3 tablespoons of the juice from the pineapple with brown sugar, dijon, and cloves. Put aside.
Brush ham with dijon mustard and pour remaining pineapple juice over ham. Cowl with foil and prepare dinner 80 minutes.
Take away from the oven and brush with pineapple glaze. Place pineapple rings over ham and safe with toothpicks (add a ½ maraschino cherry to the middle of every if desired.)
Bake uncovered 25-35 minutes or simply till ham reaches 140°F. Don’t overcook.
Take away ham from the oven and let it relaxation 10 minutes earlier than slicing.

Hold leftover ham in an hermetic container within the fridge for as much as 4 days.

Vitamin info offered is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Dinner, Entree, Ham, Major Course, Pork

Delicacies American

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