Hummingbird Sheet Cake – The Keep At Residence Chef

Hummingbird cake is a tasty little spiced cake made with bananas and pineapple that originated in Jamaica. From the cinnamon and allspice mix, to the crushed pineapple and banana puree, this cake has all of it. And don’t neglect the toasted pecans and cream cheese frosting!

For extra scrumptious, nutty muffins, strive our basic Carrot Cake or our German Chocolate Cake!

Why Our Recipe

• A simple sheet cake model of hummingbird cake that feeds a crowd.
• One-bowl cake batter retains all the things easy with easy-to-follow steps.
• Crushed pineapple and banana puree retains this cake tremendous moist.

We expect hummingbird cake is so underrated! Much like carrot cake, this lesser identified cake is spiced with cinnamon and allspice and made with crushed pineapple and a banana puree as a substitute of carrots—it’s like a tropical model of carrot cake! This cake actually is the perfect deal with for people who need an extremely moist cake with a delicate sweetness that isn’t too wealthy or decadent.

Ingredient Notes

• All-Objective Flour: Stick to common all-purpose flour for the perfect outcomes. We don’t suggest utilizing cake flour because it makes this cake crumbly.
• Baking Soda and Powder: You’ll want each. You’ll want to examine the expiration date to keep away from a flat cake.
• Vegetable Oil: Canola oil or olive oil are good alternate options. Stick to a neutral-flavored oil.
• Crushed Pineapple: Provides additional moisture and taste to the cake. Frivolously drain earlier than including to your batter.
• Banana Puree: Mix about 2 bananas, simply overripe, in a meals processor/blender. If you happen to choose a thicker consistency, you possibly can mash them with a wire potato masher or fork.
• Cream Cheese: Softened and full-fat works greatest for this creamy frosting.
• Vanilla Extract: Enhances the flavour. Pure vanilla extract is really useful for the perfect style, however synthetic vanilla can be utilized in a pinch.
• Powdered Sugar: Add it in half a cup at a time. Extra powdered sugar makes for a thicker frosting. How thick you make it’s a matter of non-public choice.

Frosting Choices

Hummingbird cake pairs properly with a wide range of frostings, although we love the thick and creamy texture of cream cheese frosting. If you happen to’re not a fan, listed below are just a few scrumptious alternate options:

Buttercream Frosting: For individuals who choose a silky clean and candy choice, buttercream frosting is good. It’s versatile sufficient to be flavored or coloured and supplies a basic, elegant end to the cake.

Ermine Frosting: Also referred to as boiled milk frosting, Ermine frosting supplies a lighter different with a fluffy texture and a delicate sweetness.

Customise your Cake

Including mix-ins to your cake is a unbelievable method to customise them to make this cake your personal. Whether or not you’re a fan of chocolate chips, nuts, or dried fruit, right here’s find out how to incorporate these yummy extras:

Dried Fruit: If you happen to’re a fan of dried fruit, we suggest a 1/2 cup of raisins or dried cherries. They supply bursts of sweetness and a chewy texture that enhances the general expertise.

Chocolate Chips: For a candy twist, stir in 1/2 cup of semi-sweet or milk chocolate chips into the dough. They add a melty, chocolatey goodness that pairs splendidly with the spices.

Nuts: This recipe already has 1 cup of toasted pecans (belief me, you’re going to need to toast them), however you may sub for (or just add) some walnuts in the event you choose them. Pecans are conventional for hummingbird cake, however you possibly can completely play with this recipe and use your favourite nuts.

The Proper Pan

Selecting the best pan is essential to making sure your cake seems completely. For this sheet cake, we use a jelly roll pan or baker’s half sheet, which measures 13×18 inches with a rimmed edge. Utilizing a smaller or deeper pan can alter the cake-to-frosting ratio, affecting each the style and texture.

Getting ready the Pan

Put together the pan by flippantly greasing it with butter or nonstick cooking spray, then line the underside with parchment paper, guaranteeing no overhang. Precut parchment paper sheets are particularly handy for this step. Whereas parchment paper isn’t required, it helps make sure the cake doesn’t stick and makes serving simpler too.