Floor Beef and Cabbage

Hearty and comforting cabbage and seasoned floor beef are cooked in a thick tomato broth for a one-pot meal that’s prepared in half-hour.

Taste: Savory and hearty with a wealthy tomato-based broth, tender cabbage, and a touch of Worcestershire and dill.
Really helpful instruments: 4-Quart Dutch Oven or a deep skillet
Swaps: Swap floor beef for floor turkey or pork, use vegetable broth for a vegetarian model, or add bell peppers for additional taste.
Time-Saving Tip: Use pre-shredded cabbage or coleslaw combine to scale back prep time.
Freezing: This recipe freezes fantastically! Retailer in an hermetic container for as much as 3 months, then reheat on the range for the perfect texture.

Ground beef and cabbage ingredients with labelled ingredients

Ingredient Suggestions and Swap Outs

Beef: 80/20 floor beef is a good selection as a result of it has simply sufficient fats to supply taste. You possibly can change it and use half beef and half pork or Italian sausage for a zestier taste.
Cabbage: I exploit inexperienced cabbage for this recipe.
Broth: The beefy tomato broth infuses this dish with wealthy taste. Use a can of Rotel as an alternative of standard diced tomatoes if you would like a spicier model.

Variations: This can be a nice recipe for sneaking in veggies that choosy eaters gained’t discover. Shredded carrots, zucchini, chopped kale, purple bell peppers, and sliced Brussels sprouts or peas are nice choices. Garnish with sesame seeds.

Make Floor Beef and Cabbage

Cook dinner and drain floor beef in keeping with the full recipe beneath.
Stir within the remaining components and simmer till the cabbage is tender.
Serve over rice or with egg noodles.

Serving Strategies

Storage and Leftovers

Preserve leftover floor beef and cabbage in an hermetic container within the fridge for as much as 4 days and reheat on the range or within the microwave.

Freeze parts in zippered luggage for as much as 4 months and thaw in a single day earlier than reheating.

ground beef and cabbage in a dutch oven with a spoon

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Hearty, comforting, and full of taste—this floor beef and cabbage recipe is the right cozy meal.

Prep Time 10 minutes

Cook dinner Time 35 minutes

Complete Time 45 minutes

Cook dinner ModeStop your display screen from going darkish

Warmth olive oil in a 4qt Dutch oven over medium excessive warmth . Add the bottom beef and let it cook dinner for 3 to 4 minutes with out stirring to type a pleasant crust on one aspect. Break it up with a spoon, proceed cooking till no pink stays. Drain any fats.
Add the onion and garlic and cook dinner 3 minutes extra. Add the broth, scraping up any browned bits on the underside of the pan. Add the cabbage, diced tomatoes, tomato sauce, Worcestershire sauce, dill, salt and pepper.
Stir, cowl, and simmer for 18 to 25 minutes or till the cabbage is tender, stirring sometimes. Simmer uncovered for 3 to five minutes to thicken if desired. Season with further salt and pepper to style.
Serve over rice or pasta if desired.

Retailer leftovers for as much as 4 days within the fridge.

Diet data supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Beef, Dinner, Principal Course

Delicacies American

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