Foolproof Vanilla Fudge – The Keep At Dwelling Chef

Making fudge at residence doesn’t need to be intimidating and even arduous to do! With simply 4 components and a microwave, you may create velvety easy and creamy vanilla fudge. No stovetop, no sweet thermometer—simply candy, creamy perfection each time. It’s a incredible deal with for holidays, gifting, or indulging your candy tooth.

For extra scrumptious straightforward treats, attempt our quick and easy toffee or take pleasure in Oreo truffles.

Let’s be sincere, not all fudge is created equal. We’ve got all skilled some gritty, sub-par fudge in our lives. Foolproof fudge made with sweetened condensed milk is fast, straightforward, and utterly easy. We all know you’ve been led astray prior to now, however belief us, this actually is the very best and creamiest fudge ever!

Ingredient Notes

• Sweetened Condensed Milk: That is the bottom to your fudge. Search for a 14-ounce can of sweetened (not evaporated) milk.
• White Chocolate Chips: Select good-quality white chocolate chips for the very best taste. Cheaper choices could not soften as easily.
• Butter: A small quantity of butter provides richness and helps with the melting course of.
• Vanilla Extract: Use pure vanilla extract for the very best taste.

Non-compulsory Additions

This fudge is silky easy perfection by itself, however you can even play with it!

Combine-ins: Stir in chopped nuts, mini marshmallows, or crushed cookies simply earlier than spreading the fudge within the pan. Oreos, graham crackers, and gingersnaps are all nice choices for cookies. Use 1/2 cup for any choice.

Toppings: Sprinkle crushed sweet canes (1/4 cup), flaky sea salt (1/2 teaspoon), or sprinkles (1/4 cup) on high earlier than refrigerating. Let’s be sincere, sprinkles of any coloration can rework a humble vanilla fudge to make any occasion a celebration.

Parchment Paper

Lower a chunk of parchment paper barely longer than the pan, about 12×12 inches. This ensures there’s sufficient overhang on two reverse sides to create “handles” for lifting the fudge out. You may flippantly grease the pan earlier than including the parchment paper, which helps it keep in place. Keep away from utilizing wax paper, as it could persist with the fudge and tear if you attempt to raise it out.

Troubleshooting: Fudge Doesn’t Set

In case your fudge doesn’t set correctly, the commonest offender is your components, however different causes can convey hassle too.

White Chocolate Chips: Low-quality or off-brand chips could not soften accurately or include sufficient cocoa butter, resulting in softer fudge. Keep away from utilizing options like carob chips, sugar-free chocolate chips, or different substitutes.

Sweetened Condensed Milk: You should definitely use full-fat sweetened condensed milk, not low-fat or fat-free variations, as they gained’t present the required richness and stability. By no means substitute with evaporated milk, common milk, cream, or half-and-half.

Overheating: Overheating the combination can result in issues. Overheating could cause the chocolate to grab. Soften the components briefly bursts within the microwave, stirring totally after every interval, till the combination is simply barely melted and easy.

Humidity: Humid environments can intrude with fudge setting. Strive refrigerating it longer or shifting it to a cooler spot.

Fudge Fixes

In case your fudge refuses to arrange, lower up the fudge and place it in a microwave-safe bowl. Return the combination to the microwave, soften it down once more in 30-second increments, and totally combine. Stir in 1/4 to 1/2 cup of powdered sugar or 1/2 cup crushed cookies so as to add extra thickness. Pour the remelted fudge again right into a lined pan and refrigerate once more.