Pork, shrimp, and greens are folded right into a paper-thin lumpia wrapper after which fried to crisp golden perfection on this conventional recipe for Filipino lumpia. Nearly 30 years in the past, I tasted lumpia for the primary time and I fell in love with them at first chew.


Filipino Lumpia
Sadly, I misplaced contact with the good friend who launched them to me. Fortunately, I remembered lumpia just a few years in the past and realized that I would be capable of make them at house.
Then I bumped into an issue. The place would I discover the recipe? I appeared on-line and didn’t discover something that sounded fairly proper. The lumpia I remembered was not your common eggroll.
There wasn’t cabbage or an abundance of greens in them. I merely remembered that there have been plenty of totally different flavors packed into a really skinny wrapper.
I discussed my lumpia craving to a good friend, (thanks, Sandra!) who instructed me to search for one in every of her buddies on Fb. I did that and proceeded to message backwards and forwards along with her good friend, Irene, who was blissful to speak about lumpia recipes for a bit to ensure I had it proper.


The lumpia turned out fabulously and my center son instantly requested them for his birthday meal the next 12 months. We prefer to serve lumpia with this straightforward Asian-inspired Rice and bowls of Egg Drop Soup.
In my home, a birthday request is the very highest of meals compliments. Everybody within the household devoured these and my youngest really cried after they had been gone. There wasn’t a single one left or we in all probability would have eaten extra.
Through the years, I’ve made conventional lumpia, Air Fryer Lumpia, Baked Lumpia, and after I’m quick on time, this simple recipe for a Filipino Lumpia Skillet is at all times a success!
When you’ve tried the lumpia skillet, you’ll need to strive the unique Egg Roll Skillet and the Sausage Egg Roll in a Bowl for extra enjoyable variations. And undoubtedly don’t miss out on Egg Roll in a Bowl Ramen too!
In the event you love all of the flavors of conventional lumpia and egg roll recipes, however simply don’t have the time to roll them every time you’re craving them, the skillet recipes are positive to thrill you.


Dipping Sauce for Lumpia
We like to make use of a few totally different candy and bitter sizzling sauces for dipping. My husband enjoys the warmth of Lingham’s Candy & Spicy Sizzling Sauce and my youthful boys and I want the sweetness of Mae Ploy Candy Chili Sauce.
My oldest son mixes the 2 and declares it good. My good friend Irene additionally talked about that she likes Frank’s Candy Chili Sauce, nevertheless, I didn’t see that one at my retailer.


Lumpia Recipe
The primary time I made these, I misunderstood the unique instructions and I cooked and crumbled the bottom pork previous to mixing it with the opposite elements.
It was imagined to be blended collectively within the model of meatloaf with all the opposite elements after which fried and cooked that method. I liked the way in which mine turned out, so I’ve chosen to share that exact methodology.


I’ve additionally made them as initially supposed with uncooked meat and so they’re scrumptious that method. I discover it less complicated (with much less concern about whether or not they’re cooked via) to make them based on the recipe as written above.
In the event you resolve to make them with the extra conventional methodology, be sure the meat is totally cooked within the oil. Irene recommends only a teaspoon or so of the combo in every lumpia roll after which cooking them for 5-6 minutes or till golden brown.


Lumpia Wrappers
On the subject of lumpia wrappers, discovering the actual deal in an Asian market goes to be your finest guess. Lumpia wrappers, spring roll, and eggroll wrappers will not be the identical factor, though they can be utilized interchangeably in lots of recipes.
Filipino lumpia wrappers are sometimes thinner and extra delicate than spring roll wrappers, resulting in a crisper and extra delicate texture when fried. In the event you’re unable to search out genuine lumpia wrappers in a retailer close to you, spring roll wrappers will work.
Significantly although, attempt to discover the lumpia ones. The lumpia that I’ve made utilizing fundamental spring roll wrappers had been scrumptious, however the ones within the paper-thin lumpia wrappers are at all times phenomenal.


What’s in Lumpia?
You’ll want the next elements for this recipe:
- floor pork
- canned water chestnuts
- sliced mushrooms
- shrimp
- inexperienced onions
- yellow onion
- garlic
- salt, pepper, sugar
- soy sauce
- egg
- lumpia wrappers or spring roll wrappers
- oil for frying


Mix all elements aside from the eggs in a bowl, and blend along with your fingers. (per Irene, this fashion it’s with love!) After it’s all blended, cowl it and let it sit within the fridge for an hour (or as much as 24 hours) earlier than wrapping.
Open the lumpia wrappers and lower in half to type rectangular strips or in quarters to make chew dimension rolls. The lumpia wrappers are bigger than most eggroll or spring roll wrappers. In case you are utilizing spring roll wrappers, you’ll be able to lower them in half or depart them the larger dimension.
Fastidiously peel the wrappers aside and place a couple of tablespoon of filling on each. Roll them based on your desire after which dip your finger within the crushed egg and seal the sides. Set the rolls apart till able to cook dinner. I discovered it was best to roll all of them in an meeting line after which cook dinner them in batches.


In a small saucepan, warmth about 2 inches of oil over medium-high. As soon as the oil is sizzling, use tongs to put just a few rolls within the oil at a time. Let cook dinner for about 1½-2 minutes on all sides. If the oil covers them fully, simply flip as wanted to ensure they’re cooking evenly.
When the lumpia are evenly golden brown, take away from the oil and place on a paper towel-covered plate. Serve with dipping sauces of your alternative.


In the event you’re craving extra eggroll model recipes, take a look at these Italian Eggrolls, Chicken Cordon Bleu Eggrolls, Macaroni and Cheese Eggrolls, Southwestern Eggrolls, and don’t miss these Breakfast Eggrolls with Sausage Gravy!
Servings: 4 -5 servings
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Mix all elements aside from the eggs in a bowl, and blend along with your fingers. (per Irene, this fashion it’s with love!) After it is all blended, cowl it and let it sit within the fridge for an hour (or as much as 24 hours) earlier than wrapping.
-
Open the lumpia wrappers and lower in half to type rectangular strips or in quarters to make chew dimension rolls. The lumpia wrappers are bigger than most eggroll or spring roll wrappers. In case you are utilizing spring roll wrappers, you’ll be able to lower them in half or depart them the larger dimension.
-
Fastidiously peel the wrappers aside and place a couple of tablespoon of filling on each. Roll them based on your desire after which dip your finger within the crushed egg and seal the sides. Set the rolls apart till able to cook dinner. I discovered it was best to roll all of them in an meeting line after which cook dinner them in batches.
-
In a small sauce pan, warmth about 2 inches of oil over medium excessive. As soon as the oil is sizzling, use tongs to put just a few rolls within the oil at a time. Let cook dinner for about 1½-2 minutes on all sides. If the oil covers them fully, simply flip as wanted to ensure they’re cooking evenly.
-
When the lumpia are evenly golden brown, take away from the oil and place on a paper towel coated plate. Serve with dipping sauces of your alternative.
I performed with the wrappers as I used to be making these and tried a number of totally different sizes, as you’ll be able to see within the photographs. Those I assumed tasted essentially the most like I remembered, had been the lengthy rectangular strips left open on the tip. The ends had been a bit crunchy and all of us appreciated that. My private favorites had been the smaller, virtually chew dimension ones.
Energy: 312kcal · Carbohydrates: 2g · Protein: 19g · Fats: 24g · Saturated Fats: 8g · Ldl cholesterol: 85mg · Sodium: 453mg · Potassium: 375mg · Sugar: 1g · Vitamin A: 125IU · Vitamin C: 3.8mg · Calcium: 28mg · Iron: 1.2mg
{initially printed 1/17/12 – recipes notes and photographs up to date 6/2/25}










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