This fast turkey soup recipe is on the desk in lower than half-hour.
Stuffed with leftover turkey, greens, and pasta in a savory broth, this turkey soup tastes prefer it’s been simmering all day lengthy.
It’s an incredible dinner for busy weeknights and the proper strategy to get pleasure from leftovers.

- It makes use of staple components I all the time have available.
- Turkey soup takes minutes to make however tastes prefer it’s been simmering all day!
- It’s a budget-friendly recipe and an effective way to get pleasure from leftovers.
- It’s versatile; add leftover greens and turkey—and any number of pasta.

What You’ll Want For Turkey Soup
- Broth: To maintain this soup fast and simple, you need to use boxed turkey stock, turkey broth or hen broth.
- Seasoning: Poultry seasoning provides a home made taste to boxed broth—it’s a favourite spice mix that’s nice in virtually any hen dish. Yow will discover it at any grocery retailer, order it online, or make it homemade.
- Flour: A sprinkle of flour is optionally available, but it surely’s certainly one of my secrets and techniques to an incredible brothy soup—it provides a bit of little bit of physique to the broth.
- Turkey: I exploit leftover turkey on this recipe; you can even use rotisserie hen or leftover hen.
- Greens: This soup is straightforward and scrumptious, with carrots, celery, and onion. You possibly can add different greens like candy potatoes, mushrooms, zucchini, inexperienced beans, or corn.
- Noodles: Add any form of pasta or egg noodles to this recipe. For deliberate leftovers, prepare dinner the pasta or rice on the facet and add to every bowl. You too can use white rice, brown rice, or wild rice mix.
If time permits, you can also make this home made turkey soup recipe from scratch. Use the turkey carcass or bones from Thanksgiving to make homemade turkey stock in the slow cooker within the sluggish cooker.
I put all the pieces within the sluggish cooker after dinner and let it prepare dinner in a single day so I’m prepared for soup the subsequent day. As soon as the broth is ready, observe the instructions under to arrange the soup.


Make Turkey Soup
- Soften the onion and stir in flour. (Recipe under.)
- Stir within the remaining components (besides noodles) and simmer.
- Add noodles and prepare dinner till tender.

Storing Leftovers
This turkey soup recipe makes nice leftovers.
- For deliberate leftovers, prepare dinner the pasta on the facet (or rice in case you’d like) and retailer them individually.
- Fridge: Turkey soup may be saved within the fridge in an hermetic container for as much as 4 days.
- Freezer: Freeze turkey soup with out the pasta or rice for as much as 4 months. Cook dinner recent pasta and add to every bowl for serving.
Love That Leftover Turkey
Did your loved ones love this Turkey Soup Recipe? Go away a remark and ranking under.

Turkey Soup Recipe
With tender turkey, recent greens, and pasta, this straightforward turkey soup recipe tastes prefer it’s been simmering all day.
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Warmth olive oil in a Dutch oven over medium warmth. Add the onion and prepare dinner till tender, about 3-4 minutes. Add flour and prepare dinner for 1 minute extra.
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Stir in carrots, celery, chopped turkey, broth, poultry seasoning, and bay leaf. Simmer uncovered for 10 minutes.
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Add noodles (*see observe) and prepare dinner for an extra 8-10 minutes or till tender. Take away from the warmth, discard bay leaf, and stir in parsley.
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Season with salt and pepper to style and serve.
- Pasta: To retain the feel of pasta, noodles, or rice, prepare dinner them individually and add to every bowl when serving, particularly in case you are making the soup forward.
- Hen broth may be substituted for turkey broth.
- Retailer leftovers within the fridge for as much as 4 days or within the freezer for as much as 4 months.
Energy: 191 | Carbohydrates: 22g | Protein: 16g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.003g | Ldl cholesterol: 38mg | Sodium: 1255mg | Potassium: 391mg | Fiber: 2g | Sugar: 5g | Vitamin A: 6156IU | Vitamin C: 5mg | Calcium: 46mg | Iron: 1mg
Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of components used.
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