CREAM CHEESE PUFF PASTRY DANISHES

When you love danishes, you’ll love this simple model. Made with premade puff pastry dough, simple and scrumptious.

When you love this straightforward breakfast deal with you’ll want to check out these scrumptious Breakfast Butter Swim Biscuits! They’re hearty and excellent for a weekend morning.

❤️WHY WE LOVE THIS RECIPE

We love cream cheese and we love danishes! We additionally love simple recipes, and the shortcut of utilizing the premade puff pastry dough actually makes this one come collectively rapidly. These could be an ideal addition to any brunch. The glaze is a good addition and brings the entire danish collectively. You probably have ever been intimidated by dough and making one thing from scratch, do this model. You gained’t be dissatisfied.

SWAPS

We make these with full-fat cream cheese as a result of we discover it tastes higher. Nonetheless, I feel you possibly can simply use the low-fat or fat-free model.

WHAT IS AN EGG WASH?

It’s merely an egg crushed and brushed on the pastry edges to offer it a pleasant brown look. Some folks combine water, milk, and so on, with the egg. I simply beat one egg (no additional liquid) and brushed it on the sides of every danish. You don’t have to do that step should you don’t need to.

⭐TIP

We predict these are simply pretty much as good chilly as they’re scorching! We made them, allow them to cool, after which added the glaze, they usually had been scrumptious. I saved them within the fridge and loved them chilly the following day.

OTHER DELICIOUS BREAKFAST TREATS

Cream Cheese Puff Pastry Danishes

Anne Walkup

These cream cheese danishes are really easy to make and your loved ones will love them. Take the quick reduce and use the premade pastry dough.

Prep Time 15 minutes minutes

Prepare dinner Time 14 minutes minutes

Complete Time 29 minutes minutes

Course Breakfast

Delicacies American

Pastry Substances

• 1 roll of puff pastry dough room temperature
• 1 egg for egg wash

Cream Cheese Combination Substances

• 1 8 ounce bundle cream cheese, softened
• 1/3 cup white granulated sugar
• 1 teaspoon vanilla extract

Glaze Substances

• 2 teaspoons of milk extra if wanted
• 2 cups of powdered sugar

• Preheat oven to 400 levels. Line a baking sheet with parchment paper and put aside.

• In a mixing bowl, with a mixer, beat collectively cream cheese elements till fluffy.

• Roll out the pastry dough and reduce into 12 blocks. Place every block in your parchment paper lined baking sheet. Place two tablespoons of the cream cheese combination within the middle of every pastry.

• Take a knife and rating the sides of every danish, about ½ inch from the sting. You don’t need to reduce all through the dough, however sufficient to make an indention.

• Beat one egg and brush the sides with egg. This gives you a brown edge.

• Bake in preheated oven for 12-14 minutes.

• Mix glaze elements and drizzle over cooled danishes

We hold any left over within the fridge. 

Key phrase Cream Cheese Danishes, Cream Cheese Puff Pastry

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