This Cornish hen recipe is a straightforward option to make a sublime meal.
Cornish hens are seasoned and roasted alongside greens till tender and juicy.

- It’s simple to make however feels a little bit fancy!
- Rustic and scrumptious, it makes use of easy elements.
- This technique for Cornish recreation hens ensures the meat is juicy and the pores and skin is crispy.
- Including greens to the pan makes a whole meal in only one dish.


Ingredient Ideas For This Cornish Hen Recipe
- Cornish Hens – Cornish hens are small birds, often about 1.5 to 2 lbs every. Yow will discover Cornish hens within the freezer part with rooster and turkeys (you may also order them online right here).
- Greens – Onions, carrots, and potatoes are cooked together with the hens for a whole meal in a single pan. The juices from the hens will taste the greens for an ideal meal. If you happen to favor to roast the hens with out veggies, use a rack within the baking dish.
- Seasonings – Rosemary, lemon zest, thyme, and garlic powder make the right rub for thse Cornish recreation hens.
Variations
- Cornish recreation hens could be filled with homemade stuffing like a vacation hen—guarantee the middle of the stuffing reaches 165°F.
- Different greens could be added; attempt bell pepper or mushrooms.
- You may also use a fundamental chicken blend, Italian seasoning, or zesty Cajun for a twist. As an alternative of olive oil, use leftover bacon grease so as to add a smoky taste to the pores and skin.






Recipe Ideas
- Thaw the hens within the fridge in a single day earlier than cooking.
- Contemporary herbs or lemon slices could be added to the cavity earlier than cooking.
- Cook dinner till the hens attain 165°F with a thermometer within the thickest a part of the breast.
- Let the hens relaxation for 10 minutes earlier than serving. If wanted, the greens could be positioned again within the oven whereas the hens relaxation.
Storing Leftovers
Leftover Cornish hens could be stored within the fridge in a coated container for as much as 4 days and could be frozen for as much as 3 months.
Use leftovers as you’d use leftover rooster— in a chicken wrap, toss into soup, or add to a fast and simple buffalo chicken dip.
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Cornish Hen
Roasted Cornish hens are tender and juicy with a crispy, golden-brown pores and skin.
Stop your display from going darkish
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Preheat the oven to 450°F.
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If utilizing, toss the greens with 1 tablespoon olive oil and season with salt & pepper to style. Place within the backside of a 9×13-inch baking dish or roasting pan.
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In a small bowl, mix the remaining 2 tablespoons of olive oil with salt, rosemary, lemon zest, pepper, thyme, and garlic powder. Brush hens with the olive oil combination. Twist wings to tuck beneath the hen. Tie legs along with twine if desired.
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Place Cornish hens on the greens and switch the dish to the preheated oven. Cut back the temperature to 400°F.
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Bake the hens uncovered for 55 to 65 minutes or till the hens attain 165°F* with a thermometer. Make sure the thermometer doesn’t contact the bone.
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Switch the hens to a serving plate and loosely tent with foil for 10 minutes.
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Stir the greens into the juices on the pan. If wanted, you’ll be able to place them again into the oven because the hens relaxation. If the greens are cooked to your liking, flip the oven off and place them within the oven to maintain heat.
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Lower hens in half utilizing kitchen scissors and serve with greens.
Energy: 568 | Carbohydrates: 6g | Protein: 39g | Fats: 42g | Saturated Fats: 10g | Ldl cholesterol: 227mg | Sodium: 450mg | Potassium: 669mg | Fiber: 1g | Sugar: 3g | Vitamin A: 5338IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 2mg
Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
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