cilantro lime grilled swordfish

Swordfish is my absolute favourite fish! It’s the steak of the ocean. It has a light taste that ought to by no means be fishy. It’s so easy to make style nice! The grill offers it a superb char, which provides taste, and the cilantro and lime give it a recent citrusy tang.

For extra grilled fish, attempt our Simple Grilled Salmon or our Grilled Halibut.

Should you’re on the lookout for one thing fast and simple for a weeknight dinner or need to impress company with one thing slightly totally different, this one’s a winner. It’s prepared in about 20 minutes and offers you that restaurant-quality meal you’d often solely discover eating out at your native fish home. Pair it with a easy salad, some roasted veggies, or perhaps a scoop of rice for a meal that’s something however boring.

Ingredient Notes

• Swordfish: Search for recent, center-cut steaks which might be no less than 1 inch thick. Frozen may even work. Simply thaw utterly and pat dry.
• Limes: You’ll want about 2 to three medium limes to get ¼ cup of juice, relying on their measurement. Bottled lime juice can work, however recent offers the most effective taste. You’ll want a 4th lime to chop into wedges for serving.
• Olive Oil: Any impartial oil will work like canola, vegetable, avocado, or olive oil.
• Cilantro: Use each the leaves and tender stems for the most effective taste. Wash effectively and chop simply earlier than utilizing.

Buying Swordfish

While you’re shopping for swordfish, freshness isn’t simply necessary, it’s the secret. You need steaks which might be agency to the contact and moist, not slimy. All the time give it a sniff! it ought to scent like clear ocean air, not fishy.

Shade issues, too! Search for creamy ivory or pale pink flesh with a reddish-brown bloodline. If the meat seems grey or brown, or the scent makes you flinch, stroll away. That fish has seen higher days.

On the seafood counter, don’t be shy, ask questions! “When did this are available in?” and “Has it been beforehand frozen?” are honest recreation. Most swordfish at grocery shops has been frozen and thawed, and that’s completely wonderful.

Should you’re shopping for frozen, thaw it in a single day within the fridge. Sluggish and regular wins the feel race.

Go for steaks which might be no less than an inch thick. That further heft retains them from drying out. Thinner cuts are higher fitted to broiling or pan-searing.

No Grill? No Drawback

Should you don’t have an outside grill, worry not! You can too put together this dish utilizing a grill pan on the stovetop or by broiling it in an oven. Each strategies will present a pleasant char and taste to the swordfish. Directions are included with the recipe beneath.

Serving Options

Rice: Make it a meal with a facet of rice. Maintain it easy with steamed brown rice, or attempt some coconut rice, which provides a refined sweetness that pairs effectively with the cilantro-lime taste.

Veggies: Zucchini, squash, and bell peppers pair effectively with swordfish. Should you’re utilizing a grill, our Lemon Garlic Grilled Zucchini is the proper addition. Or make some Grilled Veggie Kabobs.

Salad: Pair with a simple side salad with cucumbers and tomatoes. Or attempt our arugula salad, which has a lightweight lemon French dressing.

Dessert: Don’t overlook dessert! Shortly throw collectively our Strawberry Pineapple Salsa, or whilst you’re on the grill, make some juicy Grilled Pineapple!