This rooster parmesan recipe is a restaurant favourite that’s simple to make at residence.
Crispy seasoned rooster breasts are baked with marinara sauce, mozzarella cheese and Parmesan till browned and bubbly.
Serve it over pasta or with roasted zucchini for an ideal weeknight meal.


- You gained’t consider how simple it’s to make at residence.
- It makes use of easy substances you possible have available.
- It’s obtained all of the taste of your favourite Italian restaurant for a fraction of the value!
- This baked rooster parmesan skips the deep fryer.
- The rooster is tender and scrumptious—good served over spaghetti!


What You’ll Have to Make Hen Parmesan
- Hen: I exploit boneless, skinless rooster breasts or cutlets on this recipe. Pound rooster breasts to ½-inch thick so that they cook dinner evenly. Hen thighs will work too.
- Egg/Flour: The rooster is dipped in egg and flour to assist the crumbs to stay.
- Bread crumbs: I exploit a mixture—Panko breadcrumbs for crunch and the finer crumb of seasoned breadcrumbs makes an excellent coating and provides taste.
- Sauce: I exploit marinara sauce because it’s already seasoned it makes this rooster parm recipe quick. This is my favorite model of pasta sauce.
- Cheese: A great deal of mozzarella and tangy Parmesan give this dish its restaurant-quality taste.
Variations










Easy methods to Make Hen Parmesan
This baked Hen Parmesan recipe is a quick and everybody loves it!
- Prep rooster: Pound the rooster to an excellent thickness after which dip it into flour, egg, and the breadcrumb combination (recipe under).
- Brown rooster: Brown the rooster in a skillet—it doesn’t need to be cooked by way of.
- Bake: Place the browned rooster over marinara sauce and prime with a bit extra sauce and cheese.
Garnish with contemporary basil and serve over spaghetti or pasta.
If you happen to’re serving this with pasta, you would possibly prefer to warmth some additional sauce. It may be baked in a separate dish within the oven or heated on the stovetop.


Storing Leftovers
- Maintain leftover rooster parmesan in a lined container within the fridge for as much as 4 days and reheat within the microwave or oven.
- Sprinkle on slightly parmesan cheese and pop below the broiler to re-crisp the topping.
- Parts will be frozen in zippered luggage for as much as one month. Thaw in a single day within the fridge earlier than reheating. The rooster gained’t have the identical crisp texture as soon as frozen.
- Hen parmesan makes wonderful next-day sandwiches or sliced and positioned on prime of a mattress of greens for an energizing workday lunch!
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Hen Parmesan
Hen Parmesan options breaded rooster topped with marinara sauce and melted Parmesan cheese.
Stop your display screen from going darkish
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Preheat the oven to 425°F.
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Place the flour in a shallow bowl or dish. Place the eggs in a second shallow dish and beat with a fork.
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In a 3rd shallow dish, mix Panko breadcrumbs, seasoned breadcrumbs, grated Parmesan cheese, 2 tablespoons chopped parsley, ½ teaspoon salt, and ¼ teaspoon pepper.
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Utilizing the flat aspect of a meat mallet, pound the rooster breasts to ½-inch thickness. After pounding, in the event that they’re very giant, you’ll be able to lower them in half. Pat the rooster dry with paper towels and season with ½ teaspoon salt and ¼ teaspoon black pepper.
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Dip each side of the rooster into the flour and shake to take away any extra. Dip rooster in crushed eggs, then into the breadcrumb combination and gently press to stick.
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Preheat the oil over medium-high warmth in a big skillet. Brown the rooster for about 2 minutes per aspect or till golden, it doesn’t have to cook dinner by way of.
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Within the backside of a 9×13 baking dish, add 1 ½ cups of marinara sauce. Add the browned rooster. High each bit of rooster with 2 tablespoons of marinara sauce within the middle. High with mozzarella and shredded parmesan.
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Bake for 20-25 minutes or till golden and bubbly and the rooster reaches an inner temperature of 165°F with an instant-read thermometer.
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Sprinkle with contemporary basil and parsley and serve over pasta.
Make sure the oil is shimmering earlier than including the rooster for a greater crisp.
Don’t add an excessive amount of sauce to the baking pan, you’ll be able to warmth additional sauce on the aspect if desired.
Energy: 634 | Carbohydrates: 42g | Protein: 46g | Fats: 31g | Saturated Fats: 9g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 14g | Trans Fats: 0.1g | Ldl cholesterol: 186mg | Sodium: 1584mg | Potassium: 1071mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1364IU | Vitamin C: 16mg | Calcium: 412mg | Iron: 5mg
Diet data offered is an estimate and can range based mostly on cooking strategies and types of substances used.
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