Cabbage and Sausage Recipe

This cabbage and sausage recipe is a one-pan dinner that’s easy, satisfying, and ideal for any weeknight. Smoked sausage is fried with chopped cabbage and shredded carrots in a savory broth for a heat, comforting meal.

Taste: Smoky sausage and caramelized cabbage are a comfortable taste duo.
Talent Degree: This one-pot dinner has straightforward prep to make new cooks really feel like execs.
Finances Tip: This recipe is made with budget-friendly elements you doubtless have already got. To stretch it even additional, toss in any leftover veggies you may have within the fridge.
Serving Options: This crowd pleaser may be saved heat in a slow cooker so company can assist themselves. Pair with a aspect of Irish soda bread, and dinner is served.

ingredients to make cabbage and sausage labeled: salt and pepper, smoked paprika, onion, chicken broth, cabbage, smoked sausage, carrots, apple cider vinegar, garlic, and butter

Key Components and Simple Variations

Cabbage: Inexperienced cabbage works properly on this recipe. Select heavy heads and take away any discolored or limp leaves. For a softer texture, go for savoy or napa cabbage.
Sausage: Pre-cooked smoked sausage, Polish kielbasa, or summer time sausage are massive time-savers for this recipe. Prepare dinner simply lengthy sufficient to brown the sides.
Seasonings: Pantry fundamentals are all you want for this recipe, however you may spice it up with a touch of crimson pepper flakes.
Variations: Bulk up the recipe even additional by mixing in some cooked egg noodles. Attempt rotisserie chicken or shrimp instead of the sauce. Or if time is tight, toss in a bag of frozen meatballs in Step 1 (no must thaw).

smoked sausage being browned in a skillet

Methods to Make Cabbage and Sausage

Brown sausage in butter, put aside.
Prepare dinner the onion and garlic till softened.
Add remaining elements (full recipe under). Cowl and cook dinner till the cabbage is softened.
Add sausage again to the pan and cook dinner till the cabbage is tender.

a close up of a cabbage and sausage prepared in a bowl

Storing Leftovers

Hold leftover sausage and cabbage in a coated container within the fridge for as much as 3 days and reheat parts within the microwave. Or freeze leftovers in zippered baggage for as much as 3 months.

Traditional Cabbage Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Cabbage and Sausage

Cabbage and sausage is a hearty, one-pan meal with tender veggies and savory taste.

Prep Time 20 minutes

Prepare dinner Time 28 minutes

Complete Time 48 minutes

In a big nonstick skillet, soften butter over medium-high warmth. Add the sliced sausage and cook dinner till browned, 4–5 minutes. Switch to a plate and put aside.
Scale back the warmth to medium and in the identical skillet, add the onion. Prepare dinner till barely softened, about 3 minutes. Stir within the garlic and cook dinner for 30 seconds extra.
Add the chopped cabbage, broth, carrot (if utilizing), vinegar, salt, pepper, and smoked paprika. Cowl and cook dinner, stirring often, till the cabbage begins to melt, about quarter-hour.
Uncover, add the sausage to the skillet, and toss to mix. Prepare dinner for one more 5 to 10 minutes, or till the liquid has evaporated and the cabbage is tender.
Season to style and serve.

A pinch of crimson pepper flakes will add a bit of kick.

Diet info offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Dinner, Entree, Predominant Course

Delicacies American, Polish

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