Baked Spaghetti

Baked Spaghetti is a favourite casserole round right here! Spaghetti is blended with a fast zesty meat sauce, topped with cheese, and baked within the oven till scorching and bubbly.

Why you’ll love this household favourite recipe!

It’s cozy, comforting, and completely scrumptious.

Tried and true – the opinions communicate for themselves.

Baked spaghetti is straightforward to make, and you’ll add veggies you may have readily available.

It’s an cheap technique to stretch a pound of meat to feed a crowd.

This casserole freezes and reheats effectively.

Components

Meat: Use floor beef, Italian sausage, or a mix of the 2. For a leaner choice, floor turkey or turkey sausage can be utilized.
Sauce: Use your favourite model of pasta sauce or marinara sauce and add in diced tomatoes and Italian Seasoning for further taste.
Pasta: Since it is a baked spaghetti recipe, I exploit spaghetti noodles, however you’ll be able to swap them for any lengthy pasta or entire wheat spaghetti.
Cheese: Pre-shredded cheese works simply fantastic on this recipe.

Baked Spaghetti in baking dish with cheese on top

The best way to Make Baked Spaghetti

Brown beef and onions. Add veggies and tomato sauce and simmer.
Toss the sauce with cooked spaghetti and switch it to a baking dish.
Prime with cheese and bake (full recipe under).

Baked spaghetti is ideal for lasagna lovers on the lookout for a faster choice.

Make sure the spaghetti is cooked al dente, because the noodles prepare dinner a bit extra within the oven.
Add further veggies to the sauce. Attempt sliced mushrooms, shredded zucchini, or carrots.
You may alter this to your liking and add roughly sauce when you’d choose.

Feeling Fancy? Garnish this recipe with contemporary herbs like parsley earlier than serving.

The best way to Prep Forward

Put together as directed and refrigerate for as much as 48 hours. Take away it from the fridge no less than Half-hour earlier than baking and bake for about 35 to 40 minutes or till scorching within the heart.
Bake the casserole uncovered so the cheese can kind a pleasant crust. Protecting it is going to additionally make it steam, which might overcook the spaghetti.

Identical to stuffed shells, this straightforward recipe is completely served with garlic bread and a Caesar salad.

Baking dish full of Baked Spaghetti with serving taken out of it

Extra Pasta Casseroles We Love

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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This baked spaghetti casserole is a household favourite and tremendous straightforward to make!

Prep Time 25 minutes

Prepare dinner Time 30 minutes

Complete Time 55 minutes

Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
In a big pot of salted water, prepare dinner the spaghetti al dente in keeping with bundle instructions.
In a big skillet over medium-high warmth, brown the meat, onion, garlic, seasoning, and inexperienced pepper whereas breaking apart the meat. Drain fats if wanted.
Stir within the pasta sauce, Italian seasoning, and tomatoes. Simmer uncovered for five to 10 minutes or till thickened. Stir within the cooked spaghetti and parsley.
Switch the combination to the ready dish, prime with cheeses, and bake for 25-Half-hour or till scorching and the cheese is browned and bubbly. Reduce into squares to serve.

If making ready forward of time, improve the baking time
This casserole may be lined with foil and frozen (earlier than baking). Thaw within the fridge in a single day and bake for 35 to 40 minutes, including the cheese after 20 minutes.
Leftovers may be lined with plastic wrap and saved within the fridge for as much as 4 days. Reheat within the oven or within the microwave till heated by.

Diet data offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Casserole, Dinner, Entree, Pasta

Delicacies American, Italian

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