Bacon Bangles – The Keep At House Chef

We’ve taken the traditional onion ring and leveled it up for the last word onion ring. Loaded with sausage and wrapped in bacon, these onion rings are the right appetizer! And don’t neglect our do-it-yourself Maple Cracked Pepper Dipping Sauce—belief me, this makes the dish! Chef Cayt created this appetizer for meat lovers, naming them “Bacon Bangles” after her children tried to place them on their wrists as little bangle bracelets—they couldn’t maintain their fingers off them, and neither can we!

For all of the bacon lovers on the market, attempt our Bacon Jam, Spicy Maple Candied Bacon, and Bacon Wrapped Water Chestnuts.

This appetizer is such a crowd pleaser! These meaty onion rings are enjoyable to make and much more enjoyable to eat. Good for recreation day, New 12 months’s Eve, or any enjoyable occasion, this recipe is certain to impress with its artistic twist on a traditional. We love this recipe for its dynamic flavors—equal components savory, smoky, and candy. The meat lovers in your life will thanks!

Ingredient Notes

• Massive Yellow Onions: Be sure that your onions are huge since you’re stuffing them with the sausage in between two layers of onion, and the outer onion ring must be sufficiently big to carry every little thing collectively.
• Breakfast Sausage: We selected breakfast sausage to pair completely with the candy and smoky flavors.
• Bacon: Skinny-sliced bacon is vital since you want to have the ability to wrap all of it the way in which across the onion ring. A lighter possibility: sub bacon for Prosciutto.
• Maple Syrup: This can be added to the mayo-based dipping sauce. You’ll be able to select any maple syrup from the grocery retailer or degree it up with Chef Cayt’s favourite, Bourbon Maple Syrup.
• Cracked Pepper: You’ll need freshly cracked pepper for the dipping sauce to actually convey out the spice and stand out among the many mayo and candy, maple syrup.

Onion Should-Is aware of

You need the most important onions you will discover for onion rings. Yellow onions are preferrable for this, however a white onion can work too.

To chop the onions, place them on their facet and use the tip of your knife to anchor them, simply to the facet of the middle. You’ll be utilizing two rings, one bigger and one smaller.

The width of those onion rings ought to be about 1/2-3/4 inch thick, so chopping simply to the facet of the middle (after which chopping the identical distance on the opposite facet) ensures that your onion rings are each thick and sufficiently big to carry a smaller onion inside.

Use the skin ring as the big ring. The smaller ring must be a few 1/2 inch smaller, so you’ve a 1/2 inch hole for the sausage filling.

Wrapping the Bacon

It’s vital that you just use normal thin-sliced bacon for this recipe so the bacon is ready to stretch and canopy the floor space of the onion. Absolutely protecting the onion with bacon provides the onion taste and ensures that it cooks evenly.

Guarantee that your bacon is chilly, proper out of the fridge, so the fats hasn’t softened to the purpose the place it’s slippery and laborious to work with. Chef Cayt additionally cuts the ends off of the bacon so that you just’re not getting inconsistent, laborious texture.

Serving and Presentation

These meaty onion rings are the right appetizer however even higher in a burger! As a substitute of including an onion ring and bacon to your burger, add a Bacon Bangle.

One other enjoyable option to serve these onion rings: stack them on prime of one another for a fairly show. You’ll be able to stack vertically making one huge, restaurant-style onion tower, or just layer them on prime of one another on a plate or serving platter.

It’s also possible to drizzle our do-it-yourself sauce on prime, or pair with a couple of dipping sauce cups.