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15 Minute Sriracha Ramen Noodles

Say goodbye to your commonplace packaged ramen with a spice pack. This 15 minute ramen is souped up with actual Asian components like sriracha, sesame, and soy. Served with arduous boiled eggs and a few greens for shade. These noodles are spicy and scrumptious.

For extra Asian-inspired noodle recipes, attempt our Chicken Chow Mein or Takeout Beef Lo Mein.

Why My Recipe

  • Simple to make and prepared in solely quarter-hour!
  • Stuffed with taste with our selfmade, sriracha-spiced sauce.
  • Served with scrumptious and filling soft-boiled eggs.

Closeup image of chopsticks holding 15 Minute Sriracha Ramen Noodles.Closeup image of chopsticks holding 15 Minute Sriracha Ramen Noodles.

When my child brother was able to go off on his personal, he requested me to provide you with a recipe to soup up ramen. This was an immediate favourite! This recipe is ridiculously simple, prepared in solely quarter-hour and packed filled with taste. When you have some ramen packs hanging round in your pantry, that is the proper recipe to spice issues up! Add some additional veggies and also you’ve acquired a meal.

Ingredient Notes

Ingredients for making 15 Minute Sriracha Ramen Noodles.Ingredients for making 15 Minute Sriracha Ramen Noodles.
  • Eggs: Use grade AA, massive eggs and hard-boil them as a part of the recipe.
  • Ramen: Discovered within the Asian meals aisle in your grocery retailer. You may as well use the noodles from High Ramen packs and discard the seasoning packets.
  • Sriracha: That is the place the warmth is available in. Begin with a small quantity and modify in accordance with your style. You’ll be able to even supply it on the aspect for individuals who demand the warmth.
  • Honey: You’ll be able to substitute it with maple syrup or agave nectar.
  • Sesame Oil: Use toasted sesame oil in case you can for its distinct, intense style.
  • Rice Vinegar: Use seasoned rice wine vinegar for added taste, or unseasoned for decrease energy. You’ll be able to substitute apple cider vinegar or white wine vinegar, however the taste will likely be barely completely different with much less of an Asian aptitude.
  • Soy Sauce: Use common or low-sodium soy sauce. For a soy-free dish be at liberty to swap with coconut aminos.

Noodle Choices

You will discover packages of plain ramen noodles within the Asian part of your grocery store or at your native Asian grocer.

You may as well simply use packaged ramen noodles like High Ramen which might be normally offered for someplace round 25 cents. Simply discard the spice pack.

Alternately, you should buy soba noodles that are very related and cook dinner shortly.

Add Veggies

Beef up this simple ramen with some additional veggies. We advocate broccoli, carrots, mushrooms, and bean sprouts. Steam the broccoli and carrots beforehand, and add the remainder to the broth.

15 Minute Sriracha Ramen Noodles with soft boiled eggs and chopsticks.15 Minute Sriracha Ramen Noodles with soft boiled eggs and chopsticks.

Modify the Warmth

For extra warmth: If you wish to up the warmth, you’ll need to double the quantity of sriracha on this recipe. You may as well add a sprinkle of purple pepper flakes and even some contemporary jalapeño, diced or sliced into rings.

For much less warmth: For those who’re seeking to tone it down, attempt slicing the quantity of sriracha sauce in half, and even right down to 1 / 4. At even 1 teaspoon of sriracha, you’ll nonetheless get the flavour of the sriracha with a way more tolerable degree of warmth.

Storage & Reheating

Refrigerate leftovers in an hermetic container for as much as 3 days.

Reheat on the range over medium warmth on the stovetop, stirring sometimes, till warmed by. If wanted, add a bit of additional broth to skinny it out, particularly if the noodles have absorbed some liquid.

Microwave on excessive in 30-second increments, stirring in between, till warmed by.

Extra sriracha recipes…

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