This Outdated Customary Banana Pudding is comprised of scratch and is considered one of our hottest recipes. It’s a traditional for a purpose! Make this one; you gained’t be upset.


Why You’ll Love This Outdated Customary Banana Pudding
We love this traditional as a result of, in our opinion, home made is healthier! Many individuals make banana pudding with prompt pudding, however we actually really feel that making this from scratch is the one means. When you have adopted our web site for any period of time, you recognize we don’t make each dish from scratch. My Nannie all the time made this one, and now Mother does, and it by no means lasts lengthy. Vanilla Wafers, home made vanilla pudding, bananas, and topped with a scrumptious meringue will take you proper again in time!
Can I exploit Cool-Whip?
Many individuals are usually not followers of meringue; if you’re in that class, you need to use Cool Whip instead of it. We haven’t had it that means in years however it is going to nonetheless be good. Should you haven’t tried it with the meringue, I urge you to attempt it. You’ll most likely like it.
Why is my custard runny?
Should you discover that your custard is just too runny, two issues occurred: you didn’t cook dinner it lengthy sufficient for it to thicken, otherwise you didn’t have the warmth excessive sufficient. So you should definitely proceed stirring as a result of it is going to burn, however you need it to thicken.
How ripe are the bananas?
We like to make use of bananas which can be ripe however not overly ripe. No inexperienced on the peel however not brown both. It’s a effective line however overly ripe with make issues soggy rapidly.


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Outdated Customary Banana Pudding
This Outdated Customary Banana Pudding is a recipe your Grandmother most likely made since it’s 100% comprised of scratch.
- 4 bananas peeled and sliced
- Vanilla wafers (I exploit about 50 wafers to make this pudding)
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1 cup common or 2% milk
- 1 1/2 cups evaporated milk
- 4 egg yolks
- 1 teaspoon vanilla flavoring
Meringue for Pudding
- 4 egg whites
- 1/2 cup sugar
- 1 teaspoon vanilla flavoring
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In a medium bowl, slice bananas and sprinkle with lemon juice to maintain them from turning black.
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In a 2 quart casserole dish layer the vanilla wafers and bananas. (I exploit 10 of the wafers to go across the aspect of the bowl simply because I feel it’s fairly this manner).
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In a saucepan on high of the range with a whisk combine collectively the sugar, salt, flour, egg yolks, common and evaporated milk. Cook dinner on medium warmth, stirring repeatedly with whisk, about 7 or 8 minutes till thickens. (It can burn very simply so you should definitely stir) Take away from range and stir in vanilla flavoring. Pour over wafers and bananas.
Directions for Meringue
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Beat egg whites on excessive till stiff and peaks kind. Add sugar and vanilla and beat into egg whites. Unfold over pudding and bake in 350 diploma oven till browned. (I’ve simply put it underneath the broiler till it browns that means, too).
This recipe makes round 8-10 servings.
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