For those who love a very good reuben then you’ll love this casserole! Tremendous easy and scrumptious.
❤️WHY YOU WILL LOVE THIS REUBEN CASSEROLE
You’ll love how straightforward this scrumptious corned beef casserole comes collectively. It’s every little thing you’re keen on a couple of Reuben in a scrumptious casserole, loaded with Rye bread, corned beef, sauerkraut, Swiss cheese, and creamy dressing. It’s all baked collectively on this fantastic casserole and your loved ones will find it irresistible. For those who love old school casseroles and easy weeknight dinners, this one belongs in your desk.
Suggestions for the Greatest Reuben Casserole
We predict this recipe is greatest served instantly, however we did discover it was okay reheated, and greatest served heat out of the oven. We checked out different recipes and located that many simply added the bread to the underside of the dish and other people complained it was soggy. So we added them to the underside and the highest, and it turned out nice. We tossed the bread in butter and cherished that addition. It’s greatest to actually drain and rinse the sauerkraut.
OTHER DELICIOUS CASSEROLES:
Why Sunday Dinner Nonetheless Issues
Sunday dinner was an enormous factor after I was a child. I can nonetheless keep in mind that on Sundays after church, we all the time went to my grandparents’ place for a meal. It wasn’t unusual for just a few of our household mates to come back over, too. Nothing felt rushed; it was a laid-back afternoon of all of us children taking part in and the grown-ups speaking. Many instances, Grandmother would put a stool in entrance of the range so the youngsters might assist stir no matter she had cooking...read more..
Reuben Casserole
This straightforward Reuben Casserole is made with corned beef, sauerkraut, Swiss cheese and creamy dressing. A comforting dinner everybody will love!
- 1 pound deli sliced corned beef lower into strips
- 1 16 ounce bag or can of sauerkraut, rinsed and drained
- 6 slices of rye bread cubed
- 4 tablespoons of butter melted
- 3/4 cup of Thousand Island Dressing
- 2 cups of shredded Swiss Cheese
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Spray a 2 quart baking dish with cooking spray. Preheat oven to 400 levels.
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Toss cubed rye bread with butter. Unfold half of the cubes into the underside of the baking dish.
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Subsequent add the corned beef on high of the bread, then add the sauerkraut after which the dressing.
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Sprinkle half the swiss cheese over the dressing. Subsequent add the remaining bread cubes.
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Take a sheet of aluminum foil and spray with cooking spray. Cowl with aluminum foil, sprayed facet down.
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Cook dinner for 20 minutes. in preheated oven. Take away foil add remaining cheese and prepare dinner uncovered for one more 10 minutes or till cheese is bubbly.
For those who can’t discover a block of Swiss cheese to shred your self, you should buy the slices and simply lower them up, or use them as is. It could in all probability take about 6. Three for the primary layer and three for the second.
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